Buy your steaks from your local butcher then. Ok, you'll pay a bit more but at least you'll get a decent steak without any additives. If you do have an issue, a local (independent) butcher will take you far more seriously than a customer services assistant at a large supermarket.
All comments (24)
philmitchell
12 Jun 17#1
abigsmurf
12 Jun 171#2
Works out at £11 a kg which is pretty cheap for rump. Any idea if they add liquid to their steaks? Fed up of getting supermarket meat that leaks out enough water to cover the whole of the pan, cooling it down and making it impossible to cook well.
ihatebingo to abigsmurf
12 Jun 172#3
i agree smurf you need to put your steak in the pan with rubber rings on it.its a joke and is happening more and more.
Tapasman
12 Jun 173#4
Buy your steaks from your local butcher then. Ok, you'll pay a bit more but at least you'll get a decent steak without any additives. If you do have an issue, a local (independent) butcher will take you far more seriously than a customer services assistant at a large supermarket.
chimp14uk to Tapasman
12 Jun 171#5
My butcher is sh*te.
Polish and Romanian imported chicken, 32% meat content sausages and the like.
Place looks good from the outside, but who knows where they source the other meats from.
gazdoubleu
12 Jun 172#6
You need a cast iron griddle pan
BrownStar
12 Jun 174#7
You cant beat Aldi steak for quality.
Tyranicus66 to BrownStar
12 Jun 171#9
Yes you can. Quite easily. Value? That's a different matter.
WitnessTheFitness
12 Jun 17#8
Clean!! Cheers OP
waterloo
12 Jun 17#10
It's true people always banging on about aldi lidl etc etc you get what you pay for.
And before you say different my dad worked over smithfield market for 30 yrs i know.
powerbrick
12 Jun 171#11
Ordered my pops a whacking great big t-bone from the butchers for Fathers day, can't beat a good ole slab of beef, yum.
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All comments (24)
Polish and Romanian imported chicken, 32% meat content sausages and the like.
Place looks good from the outside, but who knows where they source the other meats from.
And before you say different my dad worked over smithfield market for 30 yrs i know.