Buy your steaks from your local butcher then. Ok, you'll pay a bit more but at least you'll get a decent steak without any additives. If you do have an issue, a local (independent) butcher will take you far more seriously than a customer services assistant at a large supermarket.
Latest comments (24)
macIII
15 Jun 17#24
No stock of in Gloucester
coolcraig999
15 Jun 17#23
went first thing this morning , surprise surprise none in stock
coolcraig999
14 Jun 17#22
is this instore only? or online aswell?
rubberbullets
13 Jun 17#21
Very seldom buy a joint of meat from a Supermarket you just don't know where they come from!
Tweenie2017
13 Jun 172#20
Mate, you should never, ever do that!! Have you never watched these tv programmes where they've gone undercover? Omg, the stuff some so called chefs will do to food sent back!! It makes my blood boil. Ok, of course I'm not saying this happens all the time, but, for me I would never, ever take that risk!! I'd sooner leave the meal, complain & get a bit of the rest of the food. But, that's just my opinion. My fella has found an amazing Asian supermarket who cut it to whatever size you want, each & every steak has been fabulous & great prices too. We've also been to meat wholesalers, (not too sure if they arrived alive at this place) but again great meat, great prices!!
(Dewsbury, West Yorkshire)
bangytupper
13 Jun 17#19
Try Sous Vide.
nigelbutler
12 Jun 171#18
Had some pretty good steaks from Aldi recently.... Sirloin best. Rib eye bit thin
Btw Wetherspoons steaks aren't bad either!
Better than Beefeater in many cases.... Had to send back Steaks from Beefeater several times
BrownStar
12 Jun 17#17
Pound for pound i meant smart bum, I understand its not Kobe or Wagyu. :stuck_out_tongue:
vod
12 Jun 172#16
2nd this, only way to cook a perfect steak
Stillahibby
12 Jun 172#15
No water in the last 2 steaks from Aldi, one sirloin then a rump.
Mieke
12 Jun 17#14
Hehe
Tyranicus66
12 Jun 171#13
big daddy....
Millenial big daddy....
I was more of a giant haystacks man myself...
Destard
12 Jun 17#12
Surprised at the lack of big daddy references.
Thread full of millennials most likely!
powerbrick
12 Jun 171#11
Ordered my pops a whacking great big t-bone from the butchers for Fathers day, can't beat a good ole slab of beef, yum.
waterloo
12 Jun 17#10
It's true people always banging on about aldi lidl etc etc you get what you pay for.
And before you say different my dad worked over smithfield market for 30 yrs i know.
BrownStar
12 Jun 174#7
You cant beat Aldi steak for quality.
Tyranicus66 to BrownStar
12 Jun 171#9
Yes you can. Quite easily. Value? That's a different matter.
WitnessTheFitness
12 Jun 17#8
Clean!! Cheers OP
gazdoubleu
12 Jun 172#6
You need a cast iron griddle pan
Tapasman
12 Jun 173#4
Buy your steaks from your local butcher then. Ok, you'll pay a bit more but at least you'll get a decent steak without any additives. If you do have an issue, a local (independent) butcher will take you far more seriously than a customer services assistant at a large supermarket.
chimp14uk to Tapasman
12 Jun 171#5
My butcher is sh*te.
Polish and Romanian imported chicken, 32% meat content sausages and the like.
Place looks good from the outside, but who knows where they source the other meats from.
abigsmurf
12 Jun 171#2
Works out at £11 a kg which is pretty cheap for rump. Any idea if they add liquid to their steaks? Fed up of getting supermarket meat that leaks out enough water to cover the whole of the pan, cooling it down and making it impossible to cook well.
ihatebingo to abigsmurf
12 Jun 172#3
i agree smurf you need to put your steak in the pan with rubber rings on it.its a joke and is happening more and more.
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Latest comments (24)
(Dewsbury, West Yorkshire)
Btw Wetherspoons steaks aren't bad either!
Better than Beefeater in many cases.... Had to send back Steaks from Beefeater several times
Millenial big daddy....
I was more of a giant haystacks man myself...
Thread full of millennials most likely!
And before you say different my dad worked over smithfield market for 30 yrs i know.
Polish and Romanian imported chicken, 32% meat content sausages and the like.
Place looks good from the outside, but who knows where they source the other meats from.