Pay the extra 25p for the Linda McCartney ones. They have a higher meat content.

Or consider Warren & Sons Butchers Choice 8 pack at Lidl.Price is 99p and has 72% pork.
Agree with others about Richmond sausages.They are poor.

these are seriously rubbish sausages. they are cheap for a reason. sorry.

I know I put this each time,but pay the extra 35p as above for own brand,Asda for example,62% Pork as opposed to Richmond at 42%

ASDA Butcher's Selection 8 Cumberland Pork Sausages

Ingredients

Pork (62%) , Water , Rusk [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agent (Ammonium Carbonates)] , Seasoning [Spices [Black Pepper, White Pepper, Cayenne Pepper], Salt, Stabiliser (Diphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid)] , Wheat Gluten , Sausage Casing [Beef Protein] .


Richmond
Ingredients

Pork (42%) , Water , Pork Fat (10%) , Rusk (Wheat) , Starch (Potato, Wheat) , Vegetable Protein (Pea, Soya) , Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307 , Preservative: Sodium Metabisulphite; Colour: Cochineal , Casings made from Beef Collagen .

We all know they are carp and seriously bad for you... but then... so are alot of finer expensive foods :wink:

these are seriously rubbish sausages. they are cheap for a reason. sorry.

Lower meat content than Supermarket's own brand alternatives.

Heat added for the price :smiley:

Plus they're delicious too.

I know I put this each time,but pay the extra 35p as above for own brand,Asda for example,62% Pork as opposed to Richmond at 42%

ASDA Butcher's Selection 8 Cumberland Pork Sausages

Ingredients

Pork (62%) , Water , Rusk [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agent (Ammonium Carbonates)] , Seasoning [Spices [Black Pepper, White Pepper, Cayenne Pepper], Salt, Stabiliser (Diphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid)] , Wheat Gluten , Sausage Casing [Beef Protein] .


Richmond
Ingredients

Pork (42%) , Water , Pork Fat (10%) , Rusk (Wheat) , Starch (Potato, Wheat) , Vegetable Protein (Pea, Soya) , Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307 , Preservative: Sodium Metabisulphite; Colour: Cochineal , Casings made from Beef Collagen .

Is this national. They may be rubbish. But I have a asd son who will only eat these. So I shall be stocking up.

Or consider Warren & Sons Butchers Choice 8 pack at Lidl.Price is 99p and has 72% pork.
Agree with others about Richmond sausages.They are poor.

Good deal maybe some people don't like these but I do, my hubby and son only like the Heck sausages which are mega expensive compared to these but I much prefer these - one mans meat is another mans poison so hot from me.