Pork (42%) , Water , Pork Fat (10%) , Rusk (Wheat) , Starch (Potato, Wheat) , Vegetable Protein (Pea, Soya) , Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307 , Preservative: Sodium Metabisulphite; Colour: Cochineal , Casings made from Beef Collagen .
Latest comments (37)
UltimatePhoenix
21 Feb 17#37
the less fat ones have higher meat and lower saturates than these weeners
Master.G
20 Feb 17#36
Seriously, anyone who eats these should be sterilised. The planet is getting overpopulated. If we can weed out the cerebrally challenged, there is a chance we may actually maintain the species.
moneybag
20 Feb 171#34
The higher the meat content, the higher the saturated fats. These are therefore healthy and my favourite sausage.
deb8z to moneybag
20 Feb 17#35
Healthy :laughing:
UltimatePhoenix
20 Feb 17#33
never been keen on sausage myself but If I do buy I get flavoured ones like black pudding or chilli! oddly enough I like a boiled Richmond sausage :neutral_face:
james0909
20 Feb 17#32
your right . i watched one about bangers i wd say to old mate jon you know why there called bangers the sausage you buy from Iceland its because they legally cant call them sausages as they don't have really any pork in them . But now i think about it me giving it all the high ground and saying how i eat Richmond sausages because they actually have pork in them . But your right even being called just sausages its because they don't have enough pork in them lol I do prefer the Richmonds but mates and family wont eat them
Bebo62
19 Feb 173#9
Good deal maybe some people don't like these but I do, my hubby and son only like the Heck sausages which are mega expensive compared to these but I much prefer these - one mans meat is another mans poison so hot from me.
deb8z to Bebo62
19 Feb 173#10
I used to buy them years ago until I read the ingredients,it's not that I don't like them it's the low percentage of Pork that puts me right off :neutral_face:
EdStraker to Bebo62
20 Feb 17#31
"One mans very little meat is another mans poison" Sorry, thought that just needed amending :smile:
tightfistedone
20 Feb 17#30
Wouldn't even feed them to PIGS.
Stick with supermarkets own brands MORE meat LESS cost.
toninhoscotti
20 Feb 17#29
these are the very best sausages out there if your mortgage is already paid and the other fishes in the sea gives you a better outlook on life, just feed your loved ones with those and the problem will be sorted in no time!
kerryhuk7
19 Feb 171#26
Personally these are my favourites, don't really get why so many haters.
I am not a fan of sausages with herbs or spices in & Lincoln sausages are rank.
deb8z to kerryhuk7
20 Feb 17#28
Because they have much more eyeballs in than others :laughing:
flamethrower
19 Feb 17#27
I find them full of oil, stinks and no taste at all. surprised to see so many fans of these junk
marmaluke
19 Feb 17#25
These are so disgusting. Don't understand why anybody would buy them.
whitechick58
19 Feb 171#24
Sorry but I llove these sausages. Heat from me, Thankyou. :smiley:
snapdragon
19 Feb 17#23
They stink.
del00
19 Feb 173#17
Cochineal ,,,crushed beetles colouring. O'h dear.
crazylegs to del00
19 Feb 171#22
Thats in loads of other foods too!
The odd beetle never done anyone any harm, just ask the celebrities in "Get me out of here" :stuck_out_tongue:
Oh wait!!!!!! :laughing:
raykoko
19 Feb 172#15
only 42% pork, no wonder they call them sausages rather than pork sausages
UltimatePhoenix to raykoko
19 Feb 17#21
Yeh theres a rule about that, has be above 60 I think to be called pork sausages, it was on some show I watched!!
usetheforceluke
19 Feb 17#20
nasty sausages.
deb8z
19 Feb 17#19
The ones we have had recently and are quite nice are these :
ASDA Extra Special 6 Lincolnshire Pork Sausages
Tapasman
19 Feb 171#18
Yeah, but its not just any old pork, its mechanically reclaimed pork! Its no wonder they need colouring to turn that sludgy stuff into something resembling meat.
Agree with the poster above re Lidl budget sausages - the Cumberland and Lincoln ones are actually pretty tasty, even with only 72% meat content.
square72
19 Feb 17#16
They couldn't pay me to take Richmond sausages away, dreadful things
sradmad
19 Feb 17#14
nice find op, heat added
gr8h8me
19 Feb 171#11
Yuk.............I wouldn't pay 10p
benjammin316 to gr8h8me
19 Feb 173#13
No sausages for you then.
Master.G
19 Feb 178#12
Pay the extra 25p for the Linda McCartney ones. They have a higher meat content.
stamfordblue
19 Feb 176#8
Or consider Warren & Sons Butchers Choice 8 pack at Lidl.Price is 99p and has 72% pork.
Agree with others about Richmond sausages.They are poor.
vikki78vicky
19 Feb 17#6
Is this national. They may be rubbish. But I have a asd son who will only eat these. So I shall be stocking up.
kerryhuk7 to vikki78vicky
19 Feb 17#7
Yeah it seems to be one for everyone as it's online and I wasn't logged in when I found the offer.
deb8z
19 Feb 174#5
I know I put this each time,but pay the extra 35p as above for own brand,Asda for example,62% Pork as opposed to Richmond at 42%
Opening post
Top comments
Agree with others about Richmond sausages.They are poor.
ASDA Butcher's Selection 8 Cumberland Pork Sausages
Ingredients
Pork (62%) , Water , Rusk [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agent (Ammonium Carbonates)] , Seasoning [Spices [Black Pepper, White Pepper, Cayenne Pepper], Salt, Stabiliser (Diphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid)] , Wheat Gluten , Sausage Casing [Beef Protein] .
Richmond
Ingredients
Pork (42%) , Water , Pork Fat (10%) , Rusk (Wheat) , Starch (Potato, Wheat) , Vegetable Protein (Pea, Soya) , Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307 , Preservative: Sodium Metabisulphite; Colour: Cochineal , Casings made from Beef Collagen .
Latest comments (37)
Stick with supermarkets own brands MORE meat LESS cost.
I am not a fan of sausages with herbs or spices in & Lincoln sausages are rank.
The odd beetle never done anyone any harm, just ask the celebrities in "Get me out of here" :stuck_out_tongue:
Oh wait!!!!!! :laughing:
ASDA Extra Special 6 Lincolnshire Pork Sausages
Agree with the poster above re Lidl budget sausages - the Cumberland and Lincoln ones are actually pretty tasty, even with only 72% meat content.
Agree with others about Richmond sausages.They are poor.
ASDA Butcher's Selection 8 Cumberland Pork Sausages
Ingredients
Pork (62%) , Water , Rusk [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agent (Ammonium Carbonates)] , Seasoning [Spices [Black Pepper, White Pepper, Cayenne Pepper], Salt, Stabiliser (Diphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid)] , Wheat Gluten , Sausage Casing [Beef Protein] .
Richmond
Ingredients
Pork (42%) , Water , Pork Fat (10%) , Rusk (Wheat) , Starch (Potato, Wheat) , Vegetable Protein (Pea, Soya) , Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307 , Preservative: Sodium Metabisulphite; Colour: Cochineal , Casings made from Beef Collagen .
Plus they're delicious too.