Pay the extra 25p for the Linda McCartney ones. They have a higher meat content.

Or consider Warren & Sons Butchers Choice 8 pack at Lidl.Price is 99p and has 72% pork.
Agree with others about Richmond sausages.They are poor.

these are seriously rubbish sausages. they are cheap for a reason. sorry.

I know I put this each time,but pay the extra 35p as above for own brand,Asda for example,62% Pork as opposed to Richmond at 42%

ASDA Butcher's Selection 8 Cumberland Pork Sausages

Ingredients

Pork (62%) , Water , Rusk [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agent (Ammonium Carbonates)] , Seasoning [Spices [Black Pepper, White Pepper, Cayenne Pepper], Salt, Stabiliser (Diphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid)] , Wheat Gluten , Sausage Casing [Beef Protein] .


Richmond
Ingredients

Pork (42%) , Water , Pork Fat (10%) , Rusk (Wheat) , Starch (Potato, Wheat) , Vegetable Protein (Pea, Soya) , Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307 , Preservative: Sodium Metabisulphite; Colour: Cochineal , Casings made from Beef Collagen .

We all know they are carp and seriously bad for you... but then... so are alot of finer expensive foods :wink:

these are seriously rubbish sausages. they are cheap for a reason. sorry.

Lower meat content than Supermarket's own brand alternatives.

Heat added for the price :smiley:

Plus they're delicious too.

I know I put this each time,but pay the extra 35p as above for own brand,Asda for example,62% Pork as opposed to Richmond at 42%

ASDA Butcher's Selection 8 Cumberland Pork Sausages

Ingredients

Pork (62%) , Water , Rusk [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agent (Ammonium Carbonates)] , Seasoning [Spices [Black Pepper, White Pepper, Cayenne Pepper], Salt, Stabiliser (Diphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid)] , Wheat Gluten , Sausage Casing [Beef Protein] .


Richmond
Ingredients

Pork (42%) , Water , Pork Fat (10%) , Rusk (Wheat) , Starch (Potato, Wheat) , Vegetable Protein (Pea, Soya) , Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307 , Preservative: Sodium Metabisulphite; Colour: Cochineal , Casings made from Beef Collagen .

Is this national. They may be rubbish. But I have a asd son who will only eat these. So I shall be stocking up.

Or consider Warren & Sons Butchers Choice 8 pack at Lidl.Price is 99p and has 72% pork.
Agree with others about Richmond sausages.They are poor.

Good deal maybe some people don't like these but I do, my hubby and son only like the Heck sausages which are mega expensive compared to these but I much prefer these - one mans meat is another mans poison so hot from me.

Yuk.............I wouldn't pay 10p

Pay the extra 25p for the Linda McCartney ones. They have a higher meat content.

nice find op, heat added

only 42% pork, no wonder they call them sausages rather than pork sausages

They couldn't pay me to take Richmond sausages away, dreadful things

Cochineal ,,,crushed beetles colouring. O'h dear.

Yeah, but its not just any old pork, its mechanically reclaimed pork! Its no wonder they need colouring to turn that sludgy stuff into something resembling meat.

Agree with the poster above re Lidl budget sausages - the Cumberland and Lincoln ones are actually pretty tasty, even with only 72% meat content.

The ones we have had recently and are quite nice are these :

ASDA Extra Special 6 Lincolnshire Pork Sausages

nasty sausages.

They stink.

Sorry but I llove these sausages. Heat from me, Thankyou. :smiley:

These are so disgusting. Don't understand why anybody would buy them.

Personally these are my favourites, don't really get why so many haters.

I am not a fan of sausages with herbs or spices in & Lincoln sausages are rank.

I find them full of oil, stinks and no taste at all. surprised to see so many fans of these junk

these are the very best sausages out there if your mortgage is already paid and the other fishes in the sea gives you a better outlook on life, just feed your loved ones with those and the problem will be sorted in no time!

Wouldn't even feed them to PIGS.
Stick with supermarkets own brands MORE meat LESS cost.

your right . i watched one about bangers i wd say to old mate jon you know why there called bangers the sausage you buy from Iceland its because they legally cant call them sausages as they don't have really any pork in them . But now i think about it me giving it all the high ground and saying how i eat Richmond sausages because they actually have pork in them . But your right even being called just sausages its because they don't have enough pork in them lol I do prefer the Richmonds but mates and family wont eat them

​never been keen on sausage myself but If I do buy I get flavoured ones like black pudding or chilli! oddly enough I like a boiled Richmond sausage :neutral_face:

The higher the meat content, the higher the saturated fats. These are therefore healthy and my favourite sausage.

Seriously, anyone who eats these should be sterilised. The planet is getting overpopulated. If we can weed out the cerebrally challenged, there is a chance we may actually maintain the species.

the less fat ones have higher meat and lower saturates than these weeners