as usual on this site someone puts on a deal which will actually benefit people be they vegetarian or just health conscious... and people start with them not being sausages... good price for the sausages!!! HEAT
All comments (19)
smugjojo
28 Mar 16#1
Thought a sausage had to have certain percentage of meat to qualify - which is why Richmond do not. I have BBQ'd these and they just ---- do nothing, not even a sausage of a sizzle. COLD.
redduck to smugjojo
28 Mar 16#5
There's probably more meat in these (none) than in supermarket own brand 'real' sausages!
(mathematical residences not required :wink: )
scunny to smugjojo
29 Mar 161#14
prat
rfcg
28 Mar 162#2
Not sure if serious...
adidas666
28 Mar 163#3
as usual on this site someone puts on a deal which will actually benefit people be they vegetarian or just health conscious... and people start with them not being sausages... good price for the sausages!!! HEAT
Hersheymad
28 Mar 16#4
:confused:............mmmm
redduck
28 Mar 16#6
responses, not residences!
random_dude
28 Mar 161#7
are these from free range quorns?
bigbargainbear
28 Mar 161#8
Why are some people such **** ****
smugjojo to bigbargainbear
29 Mar 16#11
The minimum meat content of a pork sausage is only 42%. The equivalent figures for most other sausages are around 30%. These figures are low but they are the legal minimum and most producers will use more meat.
The definition of meat is based on new regulations which came into force in 2003. Broadly, pork can contain up to 30% fat and 25% connective tissue and still be described as meat. Beef and lamb meat can contain up to 25% fat and 25% connective tissue.
![Fresh Breakfast Meat Box (Using code) @ Campbells Meat [Haggis / Lorne Sausage / Bacon / Black Pudding & More]](/images/topics/208684_1.jpg)
![[Xbox One] Q. u. b. e: Director's Cut on Deals with Gold](/images/topics/208716_1.jpg)
Opening post
Top comments
All comments (19)
(mathematical residences not required :wink: )
The definition of meat is based on new regulations which came into force in 2003. Broadly, pork can contain up to 30% fat and 25% connective tissue and still be described as meat. Beef and lamb meat can contain up to 25% fat and 25% connective tissue.
Suck on this.