as usual on this site someone puts on a deal which will actually benefit people be they vegetarian or just health conscious... and people start with them not being sausages... good price for the sausages!!! HEAT
All comments (19)
smugjojo
28 Mar 16#1
Thought a sausage had to have certain percentage of meat to qualify - which is why Richmond do not. I have BBQ'd these and they just ---- do nothing, not even a sausage of a sizzle. COLD.
redduck to smugjojo
28 Mar 16#5
There's probably more meat in these (none) than in supermarket own brand 'real' sausages!
(mathematical residences not required :wink: )
scunny to smugjojo
29 Mar 161#14
prat
rfcg
28 Mar 162#2
Not sure if serious...
adidas666
28 Mar 163#3
as usual on this site someone puts on a deal which will actually benefit people be they vegetarian or just health conscious... and people start with them not being sausages... good price for the sausages!!! HEAT
Hersheymad
28 Mar 16#4
:confused:............mmmm
redduck
28 Mar 16#6
responses, not residences!
random_dude
28 Mar 161#7
are these from free range quorns?
bigbargainbear
28 Mar 161#8
Why are some people such **** ****
smugjojo to bigbargainbear
29 Mar 16#11
The minimum meat content of a pork sausage is only 42%. The equivalent figures for most other sausages are around 30%. These figures are low but they are the legal minimum and most producers will use more meat.
The definition of meat is based on new regulations which came into force in 2003. Broadly, pork can contain up to 30% fat and 25% connective tissue and still be described as meat. Beef and lamb meat can contain up to 25% fat and 25% connective tissue.
Suck on this.
magicmagicj
28 Mar 16#9
good deal. heat. thanks.
simoneroebuck
28 Mar 161#10
cheers, added some to my order :smiley:
RuudBullit
29 Mar 161#12
What I don't understand is that if vegetarians don't like meat, or don't eat meat for ethical or health reasons, why are they so keen to have meat - like products? there are a massive range of vegetables out there which taste a lot better than this rubbish and can be prepared and cooked instead of meat in almost all recipes.
adidas666 to RuudBullit
29 Mar 16#13
sometimes you just need protein and a change... and i cant understand why every time a quorn product comes on hukd someone says a similar comment... why cant meat eaters just eat meat not vegetables surely that goes against the meat ethos
DennisG to RuudBullit
29 Mar 16#15
Accidentally liked.....
Congrats on inventing spaghetti broccolignese but completely missing the point
It's not just vegetarians who eat this
And not all vegetarians eat this
It allows people who like the stuff but don't enjoy the slaughter of animals to still have an alternative
Taste is subjective and vegetables can get boring after a while
smugjojo
29 Mar 16#16
Sausage. There is an S too many scunny.
scunny
30 Mar 16#17
ok cunny :smirk:
smugjojo
31 Mar 16#18
Love the ignore button. You are History.....:smiley: Back to school next week for you, me laddo.
![Fresh Breakfast Meat Box (Using code) @ Campbells Meat [Haggis / Lorne Sausage / Bacon / Black Pudding & More]](/images/topics/208684_1.jpg)
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All comments (19)
(mathematical residences not required :wink: )
The definition of meat is based on new regulations which came into force in 2003. Broadly, pork can contain up to 30% fat and 25% connective tissue and still be described as meat. Beef and lamb meat can contain up to 25% fat and 25% connective tissue.
Suck on this.
Congrats on inventing spaghetti broccolignese but completely missing the point
It's not just vegetarians who eat this
And not all vegetarians eat this
It allows people who like the stuff but don't enjoy the slaughter of animals to still have an alternative
Taste is subjective and vegetables can get boring after a while