Dine in with wine for £10 is back - starts tomorrow - Main, side, dessert and wine for £10. MAINS Gastropub steak & Old Peculier ale pies - Butter pastry with slow cooked beef and ale gravy
Gastropub goat's cheese lattice en croute (V) - Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb
Roasted vegetable lasagne (V) - Italian free-range egg spinach pasta layered with roast onions, aubergine, courgette & peppers in a rich tomato sauce, topped with creamy béchamel sauce & mozzarella
Lemon & thyme whole chicken - British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles
Chargrilled chicken patatas bravas - With smoky tomato and sunblush pepper bravas sauce and alioli
Cod Fillets - with roasted red pepper & tomato sauce
Pork rib rack - With sweet and sticky pomegranate and chilli glaze
Pesto chicken flatties - With rich basil and topped with Parmigiano Reggiano cheese
Cook Menu chicken & chorizo bake - With piquilo peppers, red onions and a cheese crumb
Cook Menu Mediterranean-style chicken - With courgette ribbons, kalamata olives and feta
4 Chilli & coriander chicken escalopes - A Middle-Eastern-inspired recipe, fresh and fragrant with chilli, coriander andturmeric marinated chicken breasts. Ready to eat hot or cold
Gastropub Aberdeen Angus beef & mushroom open ravioli - Fresh egg pasta topped with a beef and pancetta ragu, cheese sauce and roasted chestnut mushrooms
Gastropub cottage pie - Tender minced beef in rich red wine, topped with fluffy mash
Pork medallions - British pork medallions with an apple and Norfolk cider sauce
Made Without Wheat macaroni cheese (V) - Made with specially selected Italian gluten free pasta in a rich, creamy mature cheddar cheese sauce
Lamb leg steaks - Pan fry or grill, and add seasoning, herbs or condiments for a tasty result
SIDES
Layered classic vegetables (V) - Carrots, broccoli, potatoes and courgettes with seasoned butter
Potato croquettes (V) - Mashed potato coated in breadcrumbs
Ultimate garlic baguette (V) - Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust
Chef's style vegetables (V) - Broccoli, carrots, baby corn and fine green beans
Coleslaw & potato salad selection (V) - A selection of our favourite salads: Traditional coleslaw, cheese coleslaw and baby Charlotte Potato salad
Seasonal tomato medley (V) - With salsa verde
Extra fine asparagus (V)
Chunky chips (V) - Chunky potato chips coated in a lightly seasoned batter
Potato rosti (V) - Potato cakes made with shredded potato, onions and seasoning
Santini tomato salad (V) - Santini tomatoes, lettuce and cucumber salad with a French style dressing
Rosemary potatoes (V) - With rosemary, parsley and roasted garlic
Garlic mushrooms (V) - With soft cheese topped with breadcrumbs
Minted new potatoes (V)
With butter, chives, parsley and mint
DESSERTS
Tiramisu (V) - Mascarpone and amaretto cream with sponge fingers drenched in amaretto and coffee, finished with chocolate
Millionaire's shortbread (V) - Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York cheesecake (V) (GF) - A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
2 Jaffa Melt in the Middle puddings (V) - Rich chocolate pudding with a melting middle orange centre
Strawberry jelly trifle (V) - Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Portuguese custard tarts (V) - All butter puff pastry case baked with Portuguese style egg custard
Sunken chocolate and Valencian orange cheesecake (V) - A baked chocolate cheesecake on a chocolate biscuit base filled with sunken Valencian orange segments and a Valencia orange glaze, decorated with a white chocolate drizzle
Peach roulade (V) - A beautifully patterned moist sponge filled with whipping cream and peach fruit sauce
6 Zesty orange profiteroles (V) - Golden choux pastries filled with an orange-infused crème patissiere, topped with a white chocolate and orange-flavoured fondant, glaze and lacing
2 Tarte au citron slices (V) - All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Fruity fiesta (V) - Pineapple, melon, apple, strawberries, watermelon, mango and kiwi fruit
Cheese selection* (V) - Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour
Profiterole stack (V) - Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Hot chocolate fudge pudding (V) - A meltingly moist all butter chocolate sponge made with almonds and drenched in a sumptuous chocolate fudge sauce
A selection of ice creams
Wines and drinks
Products may vary. See in store for details
Top comments
luvsadealdealdeal
23 May 178#4
M&S should just dump the fuddy duddy clothes and do 100% food instead :smile:
All comments (57)
dwl99
23 May 171#1
Looks good for a change
luvsadealdealdeal
23 May 171#2
I just sent this 100C :smiley:
kooks65
23 May 171#3
Some new additions too :smiley:
luvsadealdealdeal
23 May 178#4
M&S should just dump the fuddy duddy clothes and do 100% food instead :smile:
Hapzy
23 May 171#5
Yay. Wine included this time
luvsadealdealdeal
23 May 171#6
4 Chilli & coriander chicken escalopes - A Middle-Eastern-inspired recipe, fresh and fragrant with chilli, coriander andturmeric marinated chicken breasts. Ready to eat hot or cold
woo! looks good
luvsadealdealdeal
23 May 171#7
I shall follow it up with
Santini tomato salad (V) - Santini tomatoes, lettuce and cucumber salad with a French style dressing
scoffer1 to luvsadealdealdeal
23 May 171#9
And for pud? :stuck_out_tongue:
Thoughtful
23 May 171#8
The manageress at my local branch tells me that this deal will only be run once every month from now on. Presumably the Grill / Barbeque deal will take over on the other fortnight.
scoffer1 to Thoughtful
23 May 171#10
Hope they do the deli/picnic offer like the one they did last year
Opening post
MAINS
Gastropub steak & Old Peculier ale pies - Butter pastry with slow cooked beef and ale gravy
Gastropub goat's cheese lattice en croute (V) - Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb
Roasted vegetable lasagne (V) - Italian free-range egg spinach pasta layered with roast onions, aubergine, courgette & peppers in a rich tomato sauce, topped with creamy béchamel sauce & mozzarella
Lemon & thyme whole chicken - British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles
Chargrilled chicken patatas bravas - With smoky tomato and sunblush pepper bravas sauce and alioli
Cod Fillets - with roasted red pepper & tomato sauce
Pork rib rack - With sweet and sticky pomegranate and chilli glaze
Pesto chicken flatties - With rich basil and topped with Parmigiano Reggiano cheese
Cook Menu chicken & chorizo bake - With piquilo peppers, red onions and a cheese crumb
Cook Menu Mediterranean-style chicken - With courgette ribbons, kalamata olives and feta
4 Chilli & coriander chicken escalopes - A Middle-Eastern-inspired recipe, fresh and fragrant with chilli, coriander andturmeric marinated chicken breasts. Ready to eat hot or cold
Gastropub Aberdeen Angus beef & mushroom open ravioli - Fresh egg pasta topped with a beef and pancetta ragu, cheese sauce and roasted chestnut mushrooms
Gastropub cottage pie - Tender minced beef in rich red wine, topped with fluffy mash
Pork medallions - British pork medallions with an apple and Norfolk cider sauce
Made Without Wheat macaroni cheese (V) - Made with specially selected Italian gluten free pasta in a rich, creamy mature cheddar cheese sauce
Lamb leg steaks - Pan fry or grill, and add seasoning, herbs or condiments for a tasty result
SIDES
Layered classic vegetables (V) - Carrots, broccoli, potatoes and courgettes with seasoned butter
Potato croquettes (V) - Mashed potato coated in breadcrumbs
Ultimate garlic baguette (V) - Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust
Chef's style vegetables (V) - Broccoli, carrots, baby corn and fine green beans
Coleslaw & potato salad selection (V) - A selection of our favourite salads: Traditional coleslaw, cheese coleslaw and baby Charlotte Potato salad
Seasonal tomato medley (V) - With salsa verde
Extra fine asparagus (V)
Chunky chips (V) - Chunky potato chips coated in a lightly seasoned batter
Potato rosti (V) - Potato cakes made with shredded potato, onions and seasoning
Santini tomato salad (V) - Santini tomatoes, lettuce and cucumber salad with a French style dressing
Rosemary potatoes (V) - With rosemary, parsley and roasted garlic
Garlic mushrooms (V) - With soft cheese topped with breadcrumbs
Minted new potatoes (V)
With butter, chives, parsley and mint
DESSERTS
Tiramisu (V) - Mascarpone and amaretto cream with sponge fingers drenched in amaretto and coffee, finished with chocolate
Millionaire's shortbread (V) - Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York cheesecake (V) (GF) - A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
2 Jaffa Melt in the Middle puddings (V) - Rich chocolate pudding with a melting middle orange centre
Strawberry jelly trifle (V) - Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Portuguese custard tarts (V) - All butter puff pastry case baked with Portuguese style egg custard
Sunken chocolate and Valencian orange cheesecake (V) - A baked chocolate cheesecake on a chocolate biscuit base filled with sunken Valencian orange segments and a Valencia orange glaze, decorated with a white chocolate drizzle
Peach roulade (V) - A beautifully patterned moist sponge filled with whipping cream and peach fruit sauce
6 Zesty orange profiteroles (V) - Golden choux pastries filled with an orange-infused crème patissiere, topped with a white chocolate and orange-flavoured fondant, glaze and lacing
2 Tarte au citron slices (V) - All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Fruity fiesta (V) - Pineapple, melon, apple, strawberries, watermelon, mango and kiwi fruit
Cheese selection* (V) - Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour
Profiterole stack (V) - Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Hot chocolate fudge pudding (V) - A meltingly moist all butter chocolate sponge made with almonds and drenched in a sumptuous chocolate fudge sauce
A selection of ice creams
Wines and drinks
Products may vary. See in store for details
Top comments
All comments (57)
woo! looks good
Santini tomato salad (V) - Santini tomatoes, lettuce and cucumber salad with a French style dressing