Dine in with wine for £10 is back - starts tomorrow - Main, side, dessert and wine for £10.
MAINS
Gastropub steak & Old Peculier ale pies - Butter pastry with slow cooked beef and ale gravy

Gastropub goat's cheese lattice en croute (V) - Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb

Roasted vegetable lasagne (V) - Italian free-range egg spinach pasta layered with roast onions, aubergine, courgette & peppers in a rich tomato sauce, topped with creamy béchamel sauce & mozzarella

Lemon & thyme whole chicken - British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles

Chargrilled chicken patatas bravas - With smoky tomato and sunblush pepper bravas sauce and alioli

Cod Fillets - with roasted red pepper & tomato sauce

Pork rib rack - With sweet and sticky pomegranate and chilli glaze

Pesto chicken flatties - With rich basil and topped with Parmigiano Reggiano cheese

Cook Menu chicken & chorizo bake - With piquilo peppers, red onions and a cheese crumb

Cook Menu Mediterranean-style chicken - With courgette ribbons, kalamata olives and feta

4 Chilli & coriander chicken escalopes - A Middle-Eastern-inspired recipe, fresh and fragrant with chilli, coriander andturmeric marinated chicken breasts. Ready to eat hot or cold

Gastropub Aberdeen Angus beef & mushroom open ravioli - Fresh egg pasta topped with a beef and pancetta ragu, cheese sauce and roasted chestnut mushrooms

Gastropub cottage pie - Tender minced beef in rich red wine, topped with fluffy mash

Pork medallions - British pork medallions with an apple and Norfolk cider sauce

Made Without Wheat macaroni cheese (V) - Made with specially selected Italian gluten free pasta in a rich, creamy mature cheddar cheese sauce

Lamb leg steaks - Pan fry or grill, and add seasoning, herbs or condiments for a tasty result

SIDES

Layered classic vegetables (V) - Carrots, broccoli, potatoes and courgettes with seasoned butter

Potato croquettes (V) - Mashed potato coated in breadcrumbs

Ultimate garlic baguette (V) - Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust

Chef's style vegetables (V) - Broccoli, carrots, baby corn and fine green beans

Coleslaw & potato salad selection (V) - A selection of our favourite salads: Traditional coleslaw, cheese coleslaw and baby Charlotte Potato salad

Seasonal tomato medley (V) - With salsa verde

Extra fine asparagus (V)

Chunky chips (V) - Chunky potato chips coated in a lightly seasoned batter

Potato rosti (V) - Potato cakes made with shredded potato, onions and seasoning

Santini tomato salad (V) - Santini tomatoes, lettuce and cucumber salad with a French style dressing

Rosemary potatoes (V) - With rosemary, parsley and roasted garlic

Garlic mushrooms (V) - With soft cheese topped with breadcrumbs

Minted new potatoes (V)

With butter, chives, parsley and mint

DESSERTS

Tiramisu (V) - Mascarpone and amaretto cream with sponge fingers drenched in amaretto and coffee, finished with chocolate

Millionaire's shortbread (V) - Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache

Made Without Wheat New York cheesecake (V) (GF) - A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base

2 Jaffa Melt in the Middle puddings (V) - Rich chocolate pudding with a melting middle orange centre

Strawberry jelly trifle (V) - Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

Portuguese custard tarts (V) - All butter puff pastry case baked with Portuguese style egg custard

Sunken chocolate and Valencian orange cheesecake (V) - A baked chocolate cheesecake on a chocolate biscuit base filled with sunken Valencian orange segments and a Valencia orange glaze, decorated with a white chocolate drizzle

Peach roulade (V) - A beautifully patterned moist sponge filled with whipping cream and peach fruit sauce

6 Zesty orange profiteroles (V) - Golden choux pastries filled with an orange-infused crème patissiere, topped with a white chocolate and orange-flavoured fondant, glaze and lacing

2 Tarte au citron slices (V) - All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling

Fruity fiesta (V) - Pineapple, melon, apple, strawberries, watermelon, mango and kiwi fruit

Cheese selection* (V) - Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour

Profiterole stack (V) - Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce

Hot chocolate fudge pudding (V) - A meltingly moist all butter chocolate sponge made with almonds and drenched in a sumptuous chocolate fudge sauce

A selection of ice creams

Wines and drinks

Products may vary. See in store for details