Linda McCartney's Vegetarian Sausages (6 =300g) was £1.25 now £1.00
Ingredients
Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
Top comments
xbox1138
1 Feb 175#2
taste good.....
hurk87
2 Feb 173#5
These are actually quite nice
All comments (17)
adi0604
1 Feb 17#1
Tasteless..yuck!
Jestabobo to adi0604
2 Feb 171#6
There's always one
xbox1138
1 Feb 175#2
taste good.....
guttediam
1 Feb 17#3
I really want to try them. Thanx Op Heat
dereklogan7
1 Feb 17#4
I reckon they would make a good face scrub. On that thought it's a very good price. :smiley:
hurk87
2 Feb 173#5
These are actually quite nice
kevinyork
2 Feb 17#7
OH is veggie so we eat a lot of stuff like this. These don't really resemble sausages unlike, the Quorn variants, and have a much higher fat content.
sunama
2 Feb 17#8
Same price in Morrisons.
And yes, these taste great while having good macros.
DennisG
2 Feb 17#9
Since the recipe change my obsession with these has seriously waned
Swannie to DennisG
2 Feb 17#11
Totally with you on this Dennis, I have not bought them since the recipe changed either. We need to be eating less soya not more. I loved them when they were wheat protein.
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Opening post
Ingredients
Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
Top comments
All comments (17)
And yes, these taste great while having good macros.