Linda McCartney's Vegetarian Sausages (6 =300g) was £1.25 now £1.00
Ingredients
Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
Top comments
xbox1138
1 Feb 175#2
taste good.....
hurk87
2 Feb 173#5
These are actually quite nice
Latest comments (17)
robm612
2 Feb 17#17
Here is the list of ingredients from a meat sausage with a similar price point.
Pork (42%),Water,Pork Fat (10%),Rusk (Wheat),Starch (Potato, Wheat),Vegetable Protein (Pea, Soya),Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307,Preservative: Sodium Metabisulphite; Colour: Cochineal,Casings made from Beef Collagen
Quite a few E numbers eh?
Perhaps think before you open your mouth and spout ****.
jasonreid7
2 Feb 17#16
i agree, these are the only vegetarian substitute I would buy personally, just not a fan of the extremely low quality pork in sausages, and these are tasty without the nasty feeling of getting some hard gristle or bone, maybe its just me dislikes that immensely.
moob
2 Feb 17#15
I was just illustrating the list of synthesized crap they put in your 'healthier' option versus that of a natural product.
Animals are delicious.
jasonreid7
2 Feb 17#14
Thanks for the list of ingredients, no gristle mentioned there though ie bits of animals you wouldnt want to be eating
jasonreid7
2 Feb 17#12
these are pretty good, much better than pork sausages in terms of less crap in them, obviously no gristle etc
moob to jasonreid7
2 Feb 17#13
Ingredients:
Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
Pork Sausages:
Pork, pork fat, seasonings.
Yeah, good point there. :confused:
DennisG
2 Feb 17#9
Since the recipe change my obsession with these has seriously waned
Swannie to DennisG
2 Feb 17#11
Totally with you on this Dennis, I have not bought them since the recipe changed either. We need to be eating less soya not more. I loved them when they were wheat protein.
dribspak
2 Feb 171#10
this much heat for 25p? Its a 20% saving. Not that great a deal to be fair
sunama
2 Feb 17#8
Same price in Morrisons.
And yes, these taste great while having good macros.
kevinyork
2 Feb 17#7
OH is veggie so we eat a lot of stuff like this. These don't really resemble sausages unlike, the Quorn variants, and have a much higher fat content.
adi0604
1 Feb 17#1
Tasteless..yuck!
Jestabobo to adi0604
2 Feb 171#6
There's always one
hurk87
2 Feb 173#5
These are actually quite nice
dereklogan7
1 Feb 17#4
I reckon they would make a good face scrub. On that thought it's a very good price. :smiley:
Opening post
Ingredients
Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
Top comments
Latest comments (17)
Pork (42%),Water,Pork Fat (10%),Rusk (Wheat),Starch (Potato, Wheat),Vegetable Protein (Pea, Soya),Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307,Preservative: Sodium Metabisulphite; Colour: Cochineal,Casings made from Beef Collagen
Quite a few E numbers eh?
Perhaps think before you open your mouth and spout ****.
Animals are delicious.
Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
Pork Sausages:
Pork, pork fat, seasonings.
Yeah, good point there. :confused:
And yes, these taste great while having good macros.