Good price but for the love of everything sacred don't slow cook this beautiful cut of meat :-) how-roast-and-carve-rib-beef
johnthehuman to avoint
14 Dec 165#11
GlentoranMark
14 Dec 164#18
I envy some of you, my wife would have this in for 3 days at 300°
robertoegg to pongobilly
14 Dec 163#25
Come here Pongo, have a hug xx
All comments (35)
Madzon
14 Dec 1614#1
Good price but for the love of everything sacred don't slow cook this beautiful cut of meat :-) how-roast-and-carve-rib-beef
LazyVampire to Madzon
14 Dec 161#2
I was thinking the same thing. Slow cooking really benefits cheap meat cuts, not a quality cut like that. It would be sacreligious ! lol
colin4man to Madzon
14 Dec 161#7
My mouth is watering just looking at that recipe. I'm off to Tescos :smile:
avoint
14 Dec 161#3
Lets the flavour from the bone penetrate the meat
square72 to avoint
14 Dec 161#8
And also ruins a beautiful bit of beef. Seal it and max an hour in the oven and then when you have eaten it, make beautiful stock with the bones.
Absolute waste to slow cook it.
johnthehuman to avoint
14 Dec 165#11
Sizzlestick
14 Dec 16#4
After sealing, only need hour tops in oven
luvsadealdealdeal to Sizzlestick
14 Dec 161#13
you & most of the other posters are missing one of the most delicious ways to cook a decent joint of beef or lamb then
put seasoned meat in oven - no need to pre-heat - blast it with 220C for about 15 mins - allows oven to come up to temperature quickly - then reduce to 50C-60C for 4 or 5 hours - remove to settle for 20-30 mins (covered to keep warm) - then serve - it will be beautifully pink & juicy on the inside but with a decent thin crust on the outside
Sizzlestick
14 Dec 161#5
Going to fill my boots on this deal me thinks
jackiekeith
14 Dec 16#6
this price till 02/01/17
square72
14 Dec 16#9
Shame its not that price online :-(
jackiekeith to square72
14 Dec 161#28
it is!! on tesco groceries search for bone in rib and there it is!
Mulva42
14 Dec 16#10
is it 9.50 a kg?
MRGRINGO
14 Dec 162#12
do they do a spit roast over the counter too? my wife said its something she's always fancied. Thanks.
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how-roast-and-carve-rib-beef
All comments (35)
how-roast-and-carve-rib-beef
Absolute waste to slow cook it.
put seasoned meat in oven - no need to pre-heat - blast it with 220C for about 15 mins - allows oven to come up to temperature quickly - then reduce to 50C-60C for 4 or 5 hours - remove to settle for 20-30 mins (covered to keep warm) - then serve - it will be beautifully pink & juicy on the inside but with a decent thin crust on the outside