Tesco Counter Rib Roast Kg - £9.50 @ Tesco

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Tesco Counter Rib Roast £9.50 Kg

£9.50 Tesco14 Dec 16

Source: HotUKDeals | Deals > Groceries

Opening post

avoint

14 Dec 16

This is delicious slow cooked.

Top comments

Madzon

14 Dec 16 14 #1

Good price but for the love of everything sacred don't slow cook this beautiful cut of meat :-)
how-roast-and-carve-rib-beef

johnthehuman to avoint

14 Dec 16 5 #11

http://news.bbc.co.uk/media/images/38079000/jpg/_38079040_carryon_ken150.jpg

GlentoranMark

14 Dec 16 4 #18

I envy some of you, my wife would have this in for 3 days at 300°

robertoegg to pongobilly

14 Dec 16 3 #25

Come here Pongo, have a hug xx

Latest comments (35)

Madchester

15 Dec 16 #34

It won't come French trimmed like in the photo bit that's what I plan to do. With the off cuts I will be making a curry, beef stifado or good old stew and dumplings, making me hungry thinking about it!

pongobilly to Madchester

15 Dec 16 #35

it does come trimmed, I had one last week

Sizzlestick

14 Dec 16 #33

lol.. some cookers start at 135.. mine 80

:stuck_out_tongue:

Monkeybumcheeks

14 Dec 16 #32

I've posted this deal a couple of times in the past.

Make sure you ask for the vacuum packs from the chiller and check the date on it.
If you don't need the whole thing, it's pretty easy to carve off some fat rib eye steaks to freeze :sunglasses:

cjdean1983

14 Dec 16 #31

sending the wife to Tesco tomorrow for some. thanks op

pongobilly

14 Dec 16 #23

I posted this last week and was slated for posting it as it had already been posted then it got deleted yes this is a great deal and I can confirm the one I had was great, regardless of wether it's been posted before some people may have not seen it the first time but some idiot decided to delete it

robertoegg to pongobilly

14 Dec 16 3 #25

Come here Pongo, have a hug xx

waterloo to pongobilly

14 Dec 16 #30

Bah humbug !

Gormond

14 Dec 16 #29

Maybe not, mine is a dual oven with the normal one starting at 100 and the fan oven starting at 70.

square72

14 Dec 16 #9

Shame its not that price online :-(

jackiekeith to square72

14 Dec 16 1 #28

it is!! on tesco groceries search for bone in rib and there it is!

detime

14 Dec 16 #27

http://www.dailymail.co.uk/home/moslive/article-1320154/TOM-PARKER-BOWLES-A-rib-beef-classic-makes-dinner-real-occasion.html
This is the best

mikeey84

14 Dec 16 1 #26

you are correct, but I don't think this is the "slow roast" method most people would think of. this is the way Heston recommends

luvsadealdealdeal

14 Dec 16 #24

photo please

I think you're wrong :smiley:

you're just guessing from memory

detime

14 Dec 16 #22

we get ours from a farm shop every Christmas,he hangs it for 3 weeks.
This year the price is £16 a kg

jamhops

14 Dec 16 #17

What is the normal price?

avoint to jamhops

14 Dec 16 1 #21

£19

http://www.tesco.com/groceries/product/details/?id=256898915

detime

14 Dec 16 1 #20

couldnt agree more with mazon (top of list), to slow cook this is sacrelige. If you follow his link it is the perfect cooking method. Will be medium in middle and more well done at ends for those who like it that way. We have one of these instead of turkey for christmas dinner, goes down a treat and is the original meat traditionally used at Christmas. Turkey is a modern replacement.

Sizzlestick

14 Dec 16 #19

My oven starts at 80 like most in the UK I believe.

GlentoranMark

14 Dec 16 4 #18

I envy some of you, my wife would have this in for 3 days at 300°

jamhops

14 Dec 16 #16

It's kinda like sous vide without the sous

luvsadealdealdeal

14 Dec 16 #15

absolutely! :smiley:

https://www.theguardian.com/lifeandstyle/2011/dec/14/slow-roasted-rib-of-beef-with-bone-marrow-sauce-recipe

Madzon

14 Dec 16 1 #14

Are you sure about 50-60c ? I wash my hands in warmer water than that ;-)

Sizzlestick

14 Dec 16 #4

After sealing, only need hour tops in oven

luvsadealdealdeal to Sizzlestick

14 Dec 16 1 #13

you & most of the other posters are missing one of the most delicious ways to cook a decent joint of beef or lamb then

put seasoned meat in oven - no need to pre-heat - blast it with 220C for about 15 mins - allows oven to come up to temperature quickly - then reduce to 50C-60C for 4 or 5 hours - remove to settle for 20-30 mins (covered to keep warm) - then serve - it will be beautifully pink & juicy on the inside but with a decent thin crust on the outside

MRGRINGO

14 Dec 16 2 #12

do they do a spit roast over the counter too? my wife said its something she's always fancied. Thanks.

avoint

14 Dec 16 1 #3

Lets the flavour from the bone penetrate the meat

square72 to avoint

14 Dec 16 1 #8

And also ruins a beautiful bit of beef. Seal it and max an hour in the oven and then when you have eaten it, make beautiful stock with the bones.
Absolute waste to slow cook it.

johnthehuman to avoint

14 Dec 16 5 #11

Mulva42

14 Dec 16 #10

is it 9.50 a kg?

Madzon

14 Dec 16 14 #1

Good price but for the love of everything sacred don't slow cook this beautiful cut of meat :-)
how-roast-and-carve-rib-beef

LazyVampire to Madzon

14 Dec 16 1 #2

I was thinking the same thing. Slow cooking really benefits cheap meat cuts, not a quality cut like that. It would be sacreligious ! lol

colin4man to Madzon