When I scroll through the deals on here often I just look at the pictures. Sometimes, when I can't work work out what it is from the thumbnail, I enlarge it and when that fails I give in and read the title. On this occasion I read the title, description and then had to follow the link to the website. Done a bit of learning on this Sunday evening!

I have submitted the price to Amazon, hopefully they will match it in a couple of days.

​I know, I was certain it was a vibrator... imagine my disappointment

​How so? You choose the temperature and time. Rare or well done and anything inbetween. You either don't understand or are doing very wrong :neutral_face:

now they are charging 170 quid for it - absurd! (this is for the standard bluetooth version)

Ordered mine on 30/11 and it still hasn't been sent! No response to emails and their customer service number just goes to voicemail (left a message and still no response!)

Ordered mine last week and recieved today and already using it! :smile:

Mine's been shipped!

Just beware that they're selling way beyond capacity right now and there's a month lead time for shipping.

I've used a old slow cooker and a beer cooler with tin foil over the top. ​

wondering how you could insulate a container to stop heat loss and prevent water from being evaporated

Genuine question: could you get a similar result from a slow cooker full of water? monitored of course.

Actually it allows them to be cooked before its even ordered as they can stay cooking for far longer without being overdone. If medium rare steak is most popular you prepare and cook them in advance and serve when required without worrying about overcooking it.

Oh man, that mad me laugh so hard, it was a joke right? Right?

A what?

Can't be any good if the meat doesn't come out black on the outside, tough and dry on the inside :smirk:

?

Brilliant if you want your food to taste uncooked.

If it makes people cook their food in a plastic bag, I don't think I'm missing much.

Yep, you've clearly not got a degree in physics.

Ah, undercoocked, lukewarm food. Yum yum!

I might not have a degree in physics, but how exactly does this contraption boil water at 130'c?

Indeed, phone keyboard typo.

'Chefs'

I got mine £80 on eBay from Anova (in disguise) themselves a year ago but this is will a great price not sure if this is the wifi model but I wish I had the wifi model lol

If you eat a steak in a nice restaurant there is a good chance it's cooked in a Sous vide (you can often tell as the steak will look less cooked but will taste as you ordered)....
Hot from me.
Oh and was on the gadget show this week!

When I scroll through the deals on here often I just look at the pictures. Sometimes, when I can't work work out what it is from the thumbnail, I enlarge it and when that fails I give in and read the title. On this occasion I read the title, description and then had to follow the link to the website. Done a bit of learning on this Sunday evening!

a lotof money for a termometer

They were recommending it to someone who likes cooking.

I've got one; great piece of kit.. fantastic steaks every time.

I paid 125 each with their kickstarter programme. The immersion versions are much better than the tank types as they can take up a lot space. Mine work great so I can highly recommend.

I have submitted the price to Amazon, hopefully they will match it in a couple of days.

as a chef this item is great

I paid £110 6 months ago. Fantastic purchase! Top Restaurant standard meat, fish or veg every time. You're always going to get the haters saying it's boil in the bag. They obviously have no idea of the concept and as you say, top chefs/restaurants use them regularly.

Good deal, but it's just another gadget to clutter up cupboards!