Tikka Masala, Jalfrezi, Rogan Josh & Balti varieties available.
BBE 02 2018
Top comments
Dead_Pixel to snowflake75
2 Oct 165#6
Such an odd thing to say Captain Obvious. It's like posting a deal for a Smart Car & someone saying "Ferrari are better".
You gonna make a homemade curry from scratch everyday? You must have some obedient slaves in your house mate :smile:
ukdoctor
2 Oct 164#8
If I don't have much time, I use a jar of pataks and make it even better by using some whole spices and fresh coriander.
I first heat some oil on a gentle heat and when the oil is hot, I add 2 or 3cloves, a piece of cinnamon maybe an inch long and 2 or 3 cardamom and a whole dried red chilli.
I let the spices infuse into the oil for around 45 seconds (be careful not to let it burn)
You can remove the whole spices at this stage if you don't want too much heat.
I then add diced chicken to the oil and stir fry the meat till its sealed off.
I then add the sauce and cook it. Some chopped coriander at the end will make it taste even nicer.
On the other hand , the spice tailor brand is even better as it comes with the sauces/ whole spices etc in separate packets. I usually buy it when it's on sale for around £2 .
However this deal at 60p a jar is very good value.
Voted hot.
MadeInBeats
2 Oct 164#13
You're doing it wrong.
badgerrules
2 Oct 163#7
B&M smells too bad to go into where I live. It almost smells as bad as cex.
All comments (31)
snowflake75
2 Oct 162#1
home made is best...
mistafaz to snowflake75
2 Oct 16#3
Always :smiley:
Dead_Pixel to snowflake75
2 Oct 165#6
Such an odd thing to say Captain Obvious. It's like posting a deal for a Smart Car & someone saying "Ferrari are better".
You gonna make a homemade curry from scratch everyday? You must have some obedient slaves in your house mate :smile:
Gollywood to snowflake75
2 Oct 16#10
You think most B&M clientele could??
li0nhead to snowflake75
2 Oct 161#19
You are correct but the jars are a short-cut.
Also they are a first step for those who don't yet have to confidence to cook a decent curry from scratch.
Ok you or I could make something better from scratch easily but the sauces are a great way for people to make a start. Next go add their own spices and then try doing away with the cooking sauce all together.
backinstock
2 Oct 161#2
Hotter than a vindaloo.
sradmad
2 Oct 161#4
good find op, heat added
juggler1
2 Oct 161#5
Nice find
badgerrules
2 Oct 163#7
B&M smells too bad to go into where I live. It almost smells as bad as cex.
Gollywood to badgerrules
2 Oct 16#9
And the staff are worse!!
kev1986 to badgerrules
2 Oct 161#18
I would laugh, I made the same comment about ALDI but got called a snob. I was in B&M today and the smell was unbearable, I made it quarter of the way around the labyrinth and had to make a sudden about turn because it was horrible.
ukdoctor
2 Oct 164#8
If I don't have much time, I use a jar of pataks and make it even better by using some whole spices and fresh coriander.
I first heat some oil on a gentle heat and when the oil is hot, I add 2 or 3cloves, a piece of cinnamon maybe an inch long and 2 or 3 cardamom and a whole dried red chilli.
I let the spices infuse into the oil for around 45 seconds (be careful not to let it burn)
You can remove the whole spices at this stage if you don't want too much heat.
I then add diced chicken to the oil and stir fry the meat till its sealed off.
I then add the sauce and cook it. Some chopped coriander at the end will make it taste even nicer.
On the other hand , the spice tailor brand is even better as it comes with the sauces/ whole spices etc in separate packets. I usually buy it when it's on sale for around £2 .
However this deal at 60p a jar is very good value.
Voted hot.
francesco111 to ukdoctor
4 Oct 16#30
You missed a diced medium red onion and ginger to fry with spices!!!!
Leewingkui
2 Oct 16#11
Pataks taste it has way to much sugar , korma etc. I've recently started making my own, it's a **** of pish to make, our food is way harder to get right as its mostly individual and not all mixed like most takeaway food, and ours is soooo much more healthy, so if u can do a Sunday roast, these dishes are just a walk in the park. Waiting for the usual fish and chips comment now lol
MadeInBeats
2 Oct 162#12
****Question****
Any of you guys still get the cans of Pataks Vindaloo in your B&Ms?
Not seen them in mine for a few weeks and I'm starting to panic!!!
(BTW, the cans of Pataks are by far superior to the jars. You have to make an onion / Onion + tomato base to go with it, but it's well worth the effort)
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Opening post
BBE 02 2018
Top comments
You gonna make a homemade curry from scratch everyday? You must have some obedient slaves in your house mate :smile:
I first heat some oil on a gentle heat and when the oil is hot, I add 2 or 3cloves, a piece of cinnamon maybe an inch long and 2 or 3 cardamom and a whole dried red chilli.
I let the spices infuse into the oil for around 45 seconds (be careful not to let it burn)
You can remove the whole spices at this stage if you don't want too much heat.
I then add diced chicken to the oil and stir fry the meat till its sealed off.
I then add the sauce and cook it. Some chopped coriander at the end will make it taste even nicer.
On the other hand , the spice tailor brand is even better as it comes with the sauces/ whole spices etc in separate packets. I usually buy it when it's on sale for around £2 .
However this deal at 60p a jar is very good value.
Voted hot.
All comments (31)
You gonna make a homemade curry from scratch everyday? You must have some obedient slaves in your house mate :smile:
Also they are a first step for those who don't yet have to confidence to cook a decent curry from scratch.
Ok you or I could make something better from scratch easily but the sauces are a great way for people to make a start. Next go add their own spices and then try doing away with the cooking sauce all together.
I first heat some oil on a gentle heat and when the oil is hot, I add 2 or 3cloves, a piece of cinnamon maybe an inch long and 2 or 3 cardamom and a whole dried red chilli.
I let the spices infuse into the oil for around 45 seconds (be careful not to let it burn)
You can remove the whole spices at this stage if you don't want too much heat.
I then add diced chicken to the oil and stir fry the meat till its sealed off.
I then add the sauce and cook it. Some chopped coriander at the end will make it taste even nicer.
On the other hand , the spice tailor brand is even better as it comes with the sauces/ whole spices etc in separate packets. I usually buy it when it's on sale for around £2 .
However this deal at 60p a jar is very good value.
Voted hot.
Any of you guys still get the cans of Pataks Vindaloo in your B&Ms?
Not seen them in mine for a few weeks and I'm starting to panic!!!
(BTW, the cans of Pataks are by far superior to the jars. You have to make an onion / Onion + tomato base to go with it, but it's well worth the effort)