"32 ounces of flaming great taste! Do you love steak? Are you up for the challenge? Then this is the one for you! • A butterflied rib eye on the bone • Served on sizzling onions • Mushrooms • Grilled tomato • Peas • Onion rings. Served with a giant portion of chips"
Technically steak can refer to any meat, not necessarily beef. Please ask the waiter before ordering to avoid disappointment ..
Thanks
- firstofficer
Top comments
theblackbuck to boothy999
16 Sep 1624#13
I prefer my steak lifeless.
boothy999
16 Sep 1613#11
I've given up ordering steaks in pubs! Cooking a steak is an art, too many spotty teenagers in the kitchen with no qualifications calling themselves a "chef" The steak needs to be at room temp before cooking and left to rest for a minimum 10 minutes before serving. Otherwise you will just get a lifeless, dry steak with no flavour.
ghostm4n to -BA-
16 Sep 1612#2
Obscenely good you mean? Yes!!!!
-BA-
16 Sep 165#1
Obscene...
All comments (86)
-BA-
16 Sep 165#1
Obscene...
ghostm4n to -BA-
16 Sep 1612#2
Obscenely good you mean? Yes!!!!
suvv1
16 Sep 16#3
Good deal! The does look epic!
Magister
16 Sep 162#4
Purely as a courtesy detail, a defibrillator will be provided to deal with any cardiac arrest.
firstofficer
16 Sep 161#5
Silly question, but do they where do they source the pork cuts from? Is it uk based?
I hope it's not 23% fat like someone posted on another forum yesterday..
deanos to firstofficer
16 Sep 161#6
moob to firstofficer
16 Sep 161#27
So...in other words - no.
cburns
16 Sep 16#7
What... no bun... :wink:
steevio_uk
16 Sep 162#8
Smashed the back doors in on one of these just yesterday afternoon.
Was a pretty decent cut of meat to be fair, not just a novelty.
trev55
16 Sep 16#9
Not valid at all locations, and as luck would have it, not the one I will be eating at this weekend :disappointed:
Opening post
Go to Vouchercloud or download the Vouchercloud app
30% off all food inc deserts + sides , can use it on any food item
https://www.vouchercloud.com/flaming-grill-pubs-vouchers
"All of our steaks are 35 days matured"
"32 ounces of flaming great taste! Do you love steak? Are you up for the challenge? Then this is the one for you! • A butterflied rib eye on the bone • Served on sizzling onions • Mushrooms • Grilled tomato • Peas • Onion rings. Served with a giant portion of chips"
Technically steak can refer to any meat, not necessarily beef. Please ask the waiter before ordering to avoid disappointment ..
Thanks
- firstofficer
Top comments
All comments (86)
I hope it's not 23% fat like someone posted on another forum yesterday..
Was a pretty decent cut of meat to be fair, not just a novelty.