​I prefer my steak lifeless.

I've given up ordering steaks in pubs! Cooking a steak is an art, too many spotty teenagers in the kitchen with no qualifications calling themselves a "chef" The steak needs to be at room temp before cooking and left to rest for a minimum 10 minutes before serving. Otherwise you will just get a lifeless, dry steak with no flavour.

​Obscenely good you mean? Yes!!!!

Obscene...

Obscene...

Good deal! The does look epic!

Purely as a courtesy detail, a defibrillator will be provided to deal with any cardiac arrest.

Silly question, but do they where do they source the pork cuts from? Is it uk based?

I hope it's not 23% fat like someone posted on another forum yesterday..

What... no bun... :wink:

Smashed the back doors in on one of these just yesterday afternoon.

Was a pretty decent cut of meat to be fair, not just a novelty.

Not valid at all locations, and as luck would have it, not the one I will be eating at this weekend :disappointed:

Good price for sharing.

I've given up ordering steaks in pubs! Cooking a steak is an art, too many spotty teenagers in the kitchen with no qualifications calling themselves a "chef" The steak needs to be at room temp before cooking and left to rest for a minimum 10 minutes before serving. Otherwise you will just get a lifeless, dry steak with no flavour.

Man of Gwent in Newport isgo

Haha :laughing: some of the comments on HUKD are better than the deals

never had a bad steak in one of these flame grill.pubs, always cooked perfect

Do they have defibrillators handy in the restaurant? May well come in use..

Leave it at room temperature for 10 days rather than minutes and you'll find it's teeming with life :smiley:

I did this last year took me 30mins then ordered a massive ice cream after

nearest pub 26 miles away :disappointed:

they also do a trash can challenge

My date for the weekend sorted (Y)

Thanks got the voucher and will pop in on Monday for a birthday treat.

Am I the only one who can't find prices on website?

You are right, thanks!!

Thought so.. Hence the price.

Cold from me as source of the pork cannot be authenticated ..

I'll get my coat ..

Why do you keep saying pork? Surely this is a beef steak?

crabby

I'm sure I read somewhere that it's pork..

I don't think animal welfare was really a priority there....I may be wrong but I think the cow in your picture is probably dead....

still, I voted hot, as the deal is good

Make sure you ring your local flaming grill pub.
We did to make sure that they have the steak in stock, but we also found out ours DOESN'T accept vouchers. So to save yourself a trip, give them a ring first.

Here are the terms:

Need to know

Ends Friday, October 7, 2016
Valid every day
Valid every month

Terms and Conditions

Not valid in all locations, please check before using voucher
This voucher must be presented when placing your order and entitles the bearer to 30% their total food bill at a participating pub The voucher can only be redeemed from 30th August to 7th October during food service hours
The voucher can only be used once
The voucher cannot be used in conjunction with any other offer Voucher valid up to the spend of £80
The voucher cannot be used in conjunction with Spirit employee vouchers including friend & family vouchers
this offer is not valid at Blue Bell Attenborough, Bridgewater Arms Leeds, Butchers Arms Great Sankey, Chambers Gloucester, Donkey Derby Chesterfield, Glasshouse Wath-Upon-Dearne, Golden Eagle Thornton Cleveleys, Nags Head Mickleover, Plough Houghton Green, Rope Walk Huddersfield, Rovers Tye Colchester, Royal Sovereign Salford, Singing Chocker Glasshoughton, Torch Wembley, Venture Highfield, Waggon & Horses Millhouses, Walter Tull Sixfields, Whitehills Northampton, Yacht Bexleyheath, Yardley Arms Stechford
Only one voucher per person, per transaction
Offer subject to availability
Photocopied, defaced or damaged vouchers will not be accepted
Voucher cash value £0.0000001
The voucher is not transferable
We reserve the right to amend, cancel or withdraw this offer at any time
Promoter: Flaming Grill, Sunrise House, Ninth Avenue, Burton-Upon-Trent, Staffordshire, DE14 3JZ

So, when I'm asked "And how would you like your steak?", I've been known to reply..."preferably cooked, und not going fer me throat" :confused: A good one (I thought) was when a steak arrived VERY rare (bloody) the customer remarked "A good vet could bring this one back" :neutral_face:

Pork? This is steak.

They do a lot of 'challenges' that are awesome, the trash can challenge (a shed load of food arrives served on a full sized bin lid) is intimidating in its hugeness lol

It's not. It's steak as in beef.
Not pork

About 50 miles closer to you than mine is to me. Curse you Flaming Grill Pubs! CURSE YOU!!!

do you have to print off a voucher or can you just pass them the code?, that youve wrote down or screenshotted for example

you can print it off or show them the code on the app

well id of thought showing them on the app wouldn't of been any different to screenshotting the code it gives you on the website and showing them that

Will give it a go next week

its steak..... not big enough lol

Don't spoil it for him.

He hasn't yet noticed that people tend to roll their eyes and look for an exit when he starts to share his steak-cooking tips with them!

it is a lot of meat, does pub mine it being shared between two people?

Got a 32oz Rump steak delivered today for £6.50, it's huge!

lol, if you are paying Weatherspoons prices then unfortunately you'll get as you describe...

Weatherspoons with a kitchen full of microwaves ......... ping :confused:

After seeing how these animals are kept and then butchered... I became Vegan. I'm not against eating meat, but it's all so intensively farmed, we're eating far too much of it that Animals are now just treated as dead objects. Then you see how the Chinese do it and it makes you want to nuke them off the planet, on a whole other level of cruelty. Sadly though people don't seem to care, even though it impacts their own health as well, animals are pumped full of antibiotics and growth hormones and so you're eating that too.

All we have to do is go back to the pre WW2 way of eating meat, where it was something special for the family to share, not something that's more common and cheaper than sweets...

who cares...

Agree took mine out tonight and went straight in pan from fridge was from aldi and a great steak no resting needed

where did you get your 32oz steak for £6.50 from?...thanks

Please tell me where I can get my steak cheaper than sweets. You can get a deal like that and you turned vegan? Are you mad?!

Im an vegan so rating this cold animals shouldnt die for our tastebuds

Fab! 1.2 miles from me and ironically a stones throw from the hospital too... Might call ahead on both to ensure availability!

Let's all go vegan. Might aswell just kill all the chickens pigs and cows now though. No need for them anymore.

You'd be surprised how many trained chefs in restaurants don't know how to cook a steak, You order medium you get well done, you order rare you get well done..
Some chefs are useless!

Oh dear!
So much to learn so little time!!!

Some of the steak snobs really should try the steaks from Aldi...I've stopped buying steaks from my local speciality butcher now and just pick up the Rib-eyes from Aldi now

Wetherspoons only have 4 or 5 microwaves in their kitchens and they definitely don't go ping.

I'm probably wrong but doesn't 'smash the back doors in' refer to something other than steak? Im still up for the rib eye except I'm gonna eat it, not f**k it :smiley:

Why does my local place not have 32oz steak on their menu??

Don't you mean 45

Seconded fantastic steak

That's more like it
Ping
Ping
Ping
Ping
Ping

​I don't think the room temp and resting thing is a myth - although I rarely leave mine for 10 mins - but that may depend on how you cook it. I imagine that you can do what you like with a steak that's well done. With rare I find that cooking from room temp and resting the steak help. Also, you can drizzle the juices back over the steak or add to some fried onion.

mind your own business

Best starter I've ever had

For those of you who don't have a clue about nomenclature, steak basically means any lump of meat, no necessarily beef.

So this is likely a pork deal as per the T&Cs.

I'll get my coat..

Steak does not automatically equal beef, so your argument is not valid.

You can get tuna steak, salmon steak, lamb steak, pork steak and many others..

Just google it and you'll see what I mean..

Anyway, I'll get my coat..

Taking the steak out the fridge an hour before cooking barely affects the temperature of the raw steak. Resting is open to more debate however the slight benefit to resting is offset by the many disadvantages, primarily being actual eating temperature. By the time you serve up and get to your plate is usually a few minutes and as most people eat from the outside in, the juciest part of the steak has rested for long enough. Factor in an actual resting period of 10 minutes or so before serving up and your steak is lukewarm at best when you get to the middle.

Completely agree regarding different steaks, however I believe the picture was what we call a clue, officer. Shall I fetch your coat for you

I agree....steak was delicious. Chips were cooked from frozen. Between us we ate 64 ounces of steak!

Do you think the meat will have been frozen at any point before it has been cooked?

Well done for posting on a deal on a product you have no interest in.

i entitled to opinion

please do post it in a halal thread :man:

I'm vegan so i can post where i want thanks

Don't overdo it, with your unhealthy meat-free diet you're bound to get tired very quickly and will need a lie down.

Since turning vegan my energy has increased ten fold, i have more bounce in my step and overall feel much healthier and perform better in the gym. You should try it!