Even on here a wok for £2.83 has to be a bargain, cheapest I have ever seen them for before was around £8 upwards.
Free delivery for Prime Customers, only available as an add on item to a bigger priced order of £20 plus.
30cm/12" Wok manufactured from Professional Heavy Gauge 1.8mm Carbon Steel which can withstand very high temperatures
Phenolic Stay-cool handle
Suitable for all hob types including Gas, Glass/Ceramic, Halogen/Ceramic, Induction, Solid Plate/Fuel and Hot Plate
Manufactured with a flat base for the modern hob
Full seasoning instructions included on packaging
Add-on Item
This item is available because of the Add-on programme
The Add-on programme allows Amazon to offer thousands of low-priced items that would be cost-prohibitive to dispatch on their own. These items are dispatched with qualifying orders of £20 or more, and are eligible for free delivery. Details
17 comments
pennyfarthing88
13 Jul 161#1
Let's wok n woll :smile:
CoolElectronics to pennyfarthing88
13 Jul 162#2
Thank you Woy Wodgson.
pennyfarthing88
13 Jul 16#3
:laughing:
Jonnyblock
13 Jul 16#4
Pretty small really.
VDisillusioned to Jonnyblock
13 Jul 16#9
How fecking big do you want it to be? My 12" venerable wok - I think probably a Ken Hom original, struggles on 3kW burner. I dream of an afterburner style burner like you see on the travel cooking progs.
jhyt89
13 Jul 16#5
sell it at your local scrapyard.
topss
13 Jul 16#6
Terrible reviews, but its under £3, so might be useful for someone.
VDisillusioned to topss
13 Jul 16#10
Lots of idiotic reviews that don't realize that proofing of woks takes time and that rust isn't harmful.
googley2
13 Jul 16#7
People always use woks wrong which is why the reviews are bad. You should use a high quality oil not a cheap one and put enough in so the food doesnt stick. When the wok is empty wipe clean again with some oil on kitchen roll. You should not actually wash a wok!! Its what the professionals do.
mamboboy to googley2
13 Jul 16#8
Exactly. Most of these probably aren't seasoning them either. And then just letting them dry on racks after cleaning which is obviously how you make steel rust.
My wok cost about a tenner and doesn't have one speck of rust. If you look after them correctly they could last a lifetime, and only get better as time goes by...
gazdoubleu to googley2
14 Jul 16#16
I tend to wash mine, scrambled eggs tasting of Thai green curry is not pleasant
stupot76
14 Jul 16#11
As long as there's some weight in it I'll be pleased with it as I have one so light it moves off the hob.
Hassann
14 Jul 16#12
Wok in Wok out
Jubjubbird
14 Jul 16#13
Gone up to £7.36 now
shaysmum
14 Jul 16#14
Wok on -couldn't resist it lol :stuck_out_tongue:
Hondo
14 Jul 16#15
I Find WD 40 does the trick and the flavours ....hmmmmm... :wink:
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Opening post
Free delivery for Prime Customers, only available as an add on item to a bigger priced order of £20 plus.
30cm/12" Wok manufactured from Professional Heavy Gauge 1.8mm Carbon Steel which can withstand very high temperatures
Phenolic Stay-cool handle
Suitable for all hob types including Gas, Glass/Ceramic, Halogen/Ceramic, Induction, Solid Plate/Fuel and Hot Plate
Manufactured with a flat base for the modern hob
Full seasoning instructions included on packaging
Add-on Item
This item is available because of the Add-on programme
The Add-on programme allows Amazon to offer thousands of low-priced items that would be cost-prohibitive to dispatch on their own. These items are dispatched with qualifying orders of £20 or more, and are eligible for free delivery. Details
17 comments
My wok cost about a tenner and doesn't have one speck of rust. If you look after them correctly they could last a lifetime, and only get better as time goes by...