Fathers Day Special, The rib eye steak is aged for 14 days, trimmed and sold with the bone in to enhance the flavour
Recommended cooking method for the steak is frying and sealing it first, for around three minutes each side, before browning in the oven for a further 25 minutes for a medium steak
Top comments
VDisillusioned
13 Jun 1615#1
Ideal if you're getting impatient for that inheritance :wink:
Chanchi32
13 Jun 1615#4
42oz :confused:
steevio_uk to barron201253
14 Jun 1612#17
Jesus
badgerbrush
14 Jun 167#12
How do you like your steak sir ? " Pull its horns and tail off, wipe its **** and pass it under the grill "
All comments (87)
VDisillusioned
13 Jun 1615#1
Ideal if you're getting impatient for that inheritance :wink:
srp111
13 Jun 161#2
half a cow :confused:
benjammin316
13 Jun 163#3
25mins in the oven?!! :confused:
Chanchi32
13 Jun 1615#4
42oz :confused:
wiggywig
14 Jun 164#5
chickentikkaman
14 Jun 165#6
I can imagine cooking that steak.....
I'm gonna need a new knife for this one.....
aibon
14 Jun 16#7
Great, treat your Dad to a nice emergency gall bladder procedure.
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Opening post
Recommended cooking method for the steak is frying and sealing it first, for around three minutes each side, before browning in the oven for a further 25 minutes for a medium steak
Top comments
All comments (87)
I'm gonna need a new knife for this one.....