Came here to witness steak argument - saw steak argument. Happy.
Master G
19 Apr 1610#3
How do you know it's not aged? And, if that bothers you, you could always leave it a month before eating it.
Beefsteak44
19 Apr 165#9
I've got this daft, but obvious point ....................... If you think it's better elsewhere why comment on and be disparaging to the original poster? This is after all a Morrisons topic and not everybody has a Lidl/Aldi where they live!
Thanks for the post, heat added.
missleading
19 Apr 164#4
Because their dry-aged steak is marketed differently.
How do you propose to join up the steaks into a single joint again? :neutral_face:
And do you own a drybag vacuum sealer?
blue1971
19 Apr 163#8
Very much doubt it will be,it's morrisons.The place is an absolute mess nowadays !
Beefsteak44
19 Apr 165#9
I've got this daft, but obvious point ....................... If you think it's better elsewhere why comment on and be disparaging to the original poster? This is after all a Morrisons topic and not everybody has a Lidl/Aldi where they live!
Thanks for the post, heat added.
Opening post
Top comments
Thanks for the post, heat added.
http://www.theguardian.com/lifeandstyle/2015/nov/04/supermarket-steaks-best-worst-taste-test-rump#img-6
How exactly do you propose to dry-age beef if it's cut and wrapped in plastic? :neutral_face:
All comments (28)
https://www.aldi.co.uk/british-rump-steak/p/061728044651901
http://www.theguardian.com/lifeandstyle/2015/nov/04/supermarket-steaks-best-worst-taste-test-rump#img-6
How exactly do you propose to dry-age beef if it's cut and wrapped in plastic? :neutral_face:
And do you own a drybag vacuum sealer?
Thanks for the post, heat added.