Came here to witness steak argument - saw steak argument. Happy.

How do you know it's not aged? And, if that bothers you, you could always leave it a month before eating it.

I've got this daft, but obvious point ....................... If you think it's better elsewhere why comment on and be disparaging to the original poster? This is after all a Morrisons topic and not everybody has a Lidl/Aldi where they live!
Thanks for the post, heat added.

Because their dry-aged steak is marketed differently.

http://www.theguardian.com/lifeandstyle/2015/nov/04/supermarket-steaks-best-worst-taste-test-rump#img-6

How exactly do you propose to dry-age beef if it's cut and wrapped in plastic? :neutral_face:

I think he was just trolling to get a reaction ...... and it worked.

steak is steak just like eggs are eggs.

Morrisons and Steak in the same sentence :confused:

look good, will you stay this promotion?

I'm pretty sure the Iceland 2 for £5 is also aged and a little bigger in weight, which makes it cheaper.

£2.99 on offer at aldi for large steaks.

its 21 day matured not 28, dry aged in muslin cloth before being cut and vacuum sealed in the skin pack packaging. morrisons butcher.

Do you have to cook it or does it come cooked like in the picture?

Agree re the Aldi steak. That description "honeyed fruit notes discernible" lol - pretentious, oui?

​Just skimmed that article and here's an excerpt:

As soft as an old shammy leather – definitely has an unusually glossy, if not outrageously rich, mouthfeel. Beyond its beefy base, the flavour is complex, too, with red wine and tart yet honeyed fruit notes discernible.

Deary me... since when did steak-tasting aim to match wine-tasting in its use of ridiculous adjectives! If you're a steak snob, I would think you'd be getting your steak from some boutique butcher or source locally, not from a supermarket chain.

Personally, I think Aldi 30-day steak is amazing and definitely rivals proper steak house quality. Sophie's in Covent Garden is among the best IMO and the Aldi steaks are not far short of that quality.

Heat added....well done.

Came here to witness steak argument - saw steak argument. Happy.

I've got this daft, but obvious point ....................... If you think it's better elsewhere why comment on and be disparaging to the original poster? This is after all a Morrisons topic and not everybody has a Lidl/Aldi where they live!
Thanks for the post, heat added.

Very much doubt it will be,it's morrisons.The place is an absolute mess nowadays !

How do you propose to join up the steaks into a single joint again? :neutral_face:
And do you own a drybag vacuum sealer?

Some people are just not really into good quality steaks. Sad. :confused:

Because their dry-aged steak is marketed differently.

http://www.theguardian.com/lifeandstyle/2015/nov/04/supermarket-steaks-best-worst-taste-test-rump#img-6

How exactly do you propose to dry-age beef if it's cut and wrapped in plastic? :neutral_face:

How do you know it's not aged? And, if that bothers you, you could always leave it a month before eating it.