good find op, heat added

Excuse my ignorance, but about 25 or so years ago when i was first introduced to Indian food as a kid, i was offered what im sure they said were pappadums. Except they also had red and green coloured ones (i think there was yellow ones to). I dont think ive ever seen em since. You gotta get those from speciality stores now?, or are they not even called pappadums?

You can get different colours from indian shops. They are called papads. You don't have to fry them,. Just heat
on top of the stove or microwave.

There is another item that could fit your description. Its called Khakhra. This are very thin but delicious.
You can see them here and see if jogs any memories click me

Actually you just jogged my memory. My mum used to make those as well. Will ask her tomorrow as cant see what they are
called. Very similar to poppadoms and they used to be fried. Red/green and yellow and smaller pieces

Think they are called Far-far.

Hmm i looked up both and it wasn't them. They was the same vibrant colors of far-far, except they was like poppadoms only smaller

Im sure I know what you mean. Will need to ask my mum for the name.

wow that brings some memories back. :smiley: