Was going through my shopping list and came across this deal. Was £1.99 but valid till 15th March. Perfect with a curry
Deliciously light and crunchy
Ready to eat
Gluten free
No artificial preservatives, colours or flavours
Suitable for vegetarians
8 Pappadums
Latest comments (15)
shabbird
13 Mar 161#15
sorry not good news. Asked my mum and she said large far far. Cannot find any pictures which matches
what we used to have. sorry. I wouldn't mind having some of those now. Another childhood memory that cannot be recreated :-(
ukdoctor
13 Mar 161#14
Sabudana Papad ????. They are sometimes multicoloured.
tinker bell
12 Mar 161#13
Same price at Asda too. Bought some yesterday and quite tasty. Heat added.
wiggywig
12 Mar 161#12
Yeah that sounds right. As a fussy eater i was just eating those like they were crisps :stuck_out_tongue:
shabbird
12 Mar 161#11
I can see my mum frying those. . They would then curl up. Size of a hand. Must be at least 20 years since I last had those :disappointed:
wiggywig
12 Mar 16#10
No its not them. Thought it might of even been something as unimaginative as 'mini poppadoms' but dont seem to see any coloured variants on Google so mustn't be that.
ichayan
12 Mar 16#9
Fryums?
shabbird
12 Mar 161#8
wow that brings some memories back. :smiley:
shabbird
12 Mar 161#7
Im sure I know what you mean. Will need to ask my mum for the name.
wiggywig
12 Mar 162#6
Hmm i looked up both and it wasn't them. They was the same vibrant colors of far-far, except they was like poppadoms only smaller
koolbob
12 Mar 161#5
Think they are called Far-far.
shabbird
12 Mar 16#4
You can get different colours from indian shops. They are called papads. You don't have to fry them,. Just heat
on top of the stove or microwave.
There is another item that could fit your description. Its called Khakhra. This are very thin but delicious.
You can see them here and see if jogs any memories click me
Actually you just jogged my memory. My mum used to make those as well. Will ask her tomorrow as cant see what they are
called. Very similar to poppadoms and they used to be fried. Red/green and yellow and smaller pieces
wiggywig
12 Mar 16#3
Excuse my ignorance, but about 25 or so years ago when i was first introduced to Indian food as a kid, i was offered what im sure they said were pappadums. Except they also had red and green coloured ones (i think there was yellow ones to). I dont think ive ever seen em since. You gotta get those from speciality stores now?, or are they not even called pappadums?
Opening post
Deliciously light and crunchy
Ready to eat
Gluten free
No artificial preservatives, colours or flavours
Suitable for vegetarians
8 Pappadums
Latest comments (15)
what we used to have. sorry. I wouldn't mind having some of those now. Another childhood memory that cannot be recreated :-(
on top of the stove or microwave.
There is another item that could fit your description. Its called Khakhra. This are very thin but delicious.
You can see them here and see if jogs any memories click me
Actually you just jogged my memory. My mum used to make those as well. Will ask her tomorrow as cant see what they are
called. Very similar to poppadoms and they used to be fried. Red/green and yellow and smaller pieces