I always keep few cans in my cupboard. Time to stock up.
Top comments
UncleWilly
6 Jan 164#15
Good suggestion but personally I prefer Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
All comments (34)
BulletRizz
6 Jan 16#1
Deal is Spam
gazdoubleu
6 Jan 161#2
moderators, please mark as spam
JordUK
6 Jan 161#3
SPAM ONNNNNNNNNN
ljbutchik07
6 Jan 16#4
Nice
dvdvicar
6 Jan 161#5
Wonderful Spam - Lovely Spam ......
James_cleeve73 to dvdvicar
6 Jan 16#17
Spam, egg, spam, spam, bacon and spam
psmith1958
6 Jan 16#6
i wouldnt feed this to my cat, look at what is in it ..... pah~lease
Bendown to psmith1958
6 Jan 161#8
Love it, grilled or fried
OB1 to psmith1958
6 Jan 161#21
Pork (89%) , Salt , Starch , Water , Ham (2%) , Sugar , Stabiliser: Trisodium Diphosphate , Flavourings , Antioxidant: Sodium Ascorbate , Preservative: Sodium Nitrite .
What's in the ham you put in your sandwiches?
Dodge62 to psmith1958
6 Jan 16#26
Pork (89%) , Salt , Starch , Water , Ham (2%) , Sugar , Stabiliser: Trisodium Diphosphate , Flavourings , Antioxidant: Sodium Ascorbate , Preservative: Sodium Nitrite .
Nothing wrong with any of those - do the long names scare you? Sodium ascorbate is a form of vitamin C, sodium nitrate (Chile saltpeter) is a common agent used in bacon making. Don't know about trisodium diphospate, but doubt there's anything wrong with it. If there's anything to be scared of, it's the high salt and fat content.
Love the stuff myself, but it's too calorific for my diet.
pikeman
6 Jan 161#7
Great for fishing with!!
sweetpea10 to pikeman
6 Jan 161#10
I bet there is some of the fishes cousins in it. :smile:
55derek
6 Jan 161#9
Fried in batter.:stuck_out_tongue:
sweetpea10 to 55derek
6 Jan 16#12
Meal completed with a deep fried mars bar as well :innocent:
eggman to 55derek
6 Jan 16#14
Better still cut into 30mm slices, put in pyrex dish and throw straight into AGA roasting oven - 12mins later time to get the brown sauce out. HEAT added. No nasty hot fat smells from oil in fryer..
![Fresh Breakfast Meat Box (Using code) @ Campbells Meat [Haggis / Lorne Sausage / Bacon / Black Pudding & More]](/images/topics/208684_1.jpg)
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Opening post
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All comments (34)
What's in the ham you put in your sandwiches?
Nothing wrong with any of those - do the long names scare you? Sodium ascorbate is a form of vitamin C, sodium nitrate (Chile saltpeter) is a common agent used in bacon making. Don't know about trisodium diphospate, but doubt there's anything wrong with it. If there's anything to be scared of, it's the high salt and fat content.
Love the stuff myself, but it's too calorific for my diet.