I always keep few cans in my cupboard. Time to stock up.
Top comments
UncleWilly
6 Jan 164#15
Good suggestion but personally I prefer Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
Latest comments (34)
yogi_bear_s15
7 Jan 16#34
Does anyone actually still eat this stuff??
eggman
7 Jan 16#33
I am a married man and two things I never get a t home are lobster theremidore and a blowy jobby
TELLL
7 Jan 16#32
Always a good idea for quick sandwich, grill or fry, fat is the best party :innocent:
SpamJavelin
6 Jan 16#31
My favourite
scott_safc
6 Jan 16#30
Cannit whack a bit spam man!
ScottishIndependence2018
6 Jan 16#29
Ma wee Mary makes a mean three course Spam meal once a month as a wee treat fae up market farmfoods by the way!
starting wae Spam noodle soup followed by fried Spam way fried double yokers and home made fried frozen chips she cuts perfectly all the time
and finally finished off with Spam soufflé on hot lidl waffles drowned in a tin of Tip Top
Cannae wait until the end of the month :wink:
zmdabozz
6 Jan 16#28
I was going to say this, so instead I looked for the nutritional info. Not on Tesco, Sainsbury's and Waitrose, but Morrison's came through:
For a 340g tin:
Energy 4066kj/983kcal
Protein 49.3g
Carbohydrate 10.9g
Of which sugars 4.4g
Fat 82.3g
Of which saturates 35.0g
Fibre 0g
Sodium 4.1g
24% fat, 1.2% salt.
Cook it though, and lots of fat comes out. Wonder how much is left?
vasya
6 Jan 16#27
£1,99 at my local Asda / Newport, Wales
psmith1958
6 Jan 16#6
i wouldnt feed this to my cat, look at what is in it ..... pah~lease
Bendown to psmith1958
6 Jan 161#8
Love it, grilled or fried
OB1 to psmith1958
6 Jan 161#21
Pork (89%) , Salt , Starch , Water , Ham (2%) , Sugar , Stabiliser: Trisodium Diphosphate , Flavourings , Antioxidant: Sodium Ascorbate , Preservative: Sodium Nitrite .
What's in the ham you put in your sandwiches?
Dodge62 to psmith1958
6 Jan 16#26
Pork (89%) , Salt , Starch , Water , Ham (2%) , Sugar , Stabiliser: Trisodium Diphosphate , Flavourings , Antioxidant: Sodium Ascorbate , Preservative: Sodium Nitrite .
Nothing wrong with any of those - do the long names scare you? Sodium ascorbate is a form of vitamin C, sodium nitrate (Chile saltpeter) is a common agent used in bacon making. Don't know about trisodium diphospate, but doubt there's anything wrong with it. If there's anything to be scared of, it's the high salt and fat content.
Love the stuff myself, but it's too calorific for my diet.
LeeA
6 Jan 16#25
Something Posing As Meat.
PhilK
6 Jan 16#24
Bloody vikings......
Love Spam in a toasted bread sarny when it's been grilled for a good length of time, so the outer skinn is golden brown and almost seperating from rest of spam !
55derek
6 Jan 161#9
Fried in batter.:stuck_out_tongue:
sweetpea10 to 55derek
6 Jan 16#12
Meal completed with a deep fried mars bar as well :innocent:
eggman to 55derek
6 Jan 16#14
Better still cut into 30mm slices, put in pyrex dish and throw straight into AGA roasting oven - 12mins later time to get the brown sauce out. HEAT added. No nasty hot fat smells from oil in fryer..
Good suggestion but personally I prefer Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
tipsy1973
6 Jan 16#13
I shouldve posted this yedterday when I stocked up
sweetpea10
6 Jan 16#11
Cat ?
pikeman
6 Jan 161#7
Great for fishing with!!
sweetpea10 to pikeman
6 Jan 161#10
I bet there is some of the fishes cousins in it. :smile:
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Opening post
Top comments
Latest comments (34)
starting wae Spam noodle soup followed by fried Spam way fried double yokers and home made fried frozen chips she cuts perfectly all the time
and finally finished off with Spam soufflé on hot lidl waffles drowned in a tin of Tip Top
Cannae wait until the end of the month :wink:
For a 340g tin:
Energy 4066kj/983kcal
Protein 49.3g
Carbohydrate 10.9g
Of which sugars 4.4g
Fat 82.3g
Of which saturates 35.0g
Fibre 0g
Sodium 4.1g
24% fat, 1.2% salt.
Cook it though, and lots of fat comes out. Wonder how much is left?
What's in the ham you put in your sandwiches?
Nothing wrong with any of those - do the long names scare you? Sodium ascorbate is a form of vitamin C, sodium nitrate (Chile saltpeter) is a common agent used in bacon making. Don't know about trisodium diphospate, but doubt there's anything wrong with it. If there's anything to be scared of, it's the high salt and fat content.
Love the stuff myself, but it's too calorific for my diet.
Love Spam in a toasted bread sarny when it's been grilled for a good length of time, so the outer skinn is golden brown and almost seperating from rest of spam !