maris piper 2.5kg bags will be 2for£1 in-store Morrisons from tomorrow
Top comments
Duelling Duck to Happykuar
17 Dec 157#3
I've got both but I'll get more so I can do a roast potato shoot-out. I'm not even joking. Roast potatoes are my thing.
After boling them in salty water you've got to put them in half an hour before the meat goes in so that all the horrible white 'fluffy' stuff inside that tastes like potatoes goes away. Have enough fat at the start so that they're paddling but drain that off around half way through. And it's about time, not temperature. Too hot and they'll basically be fried. When they come out they should be like a sienna sunset and almost crumble.
You know when your friends say they do the best roast potatoes? They don't. I do.
All comments (29)
Happykuar
17 Dec 15#1
Great deal, if you've not got an Aldi nearby.
adamcb to Happykuar
17 Dec 15#2
Having used potatoes from both stores I can guarantee that the ones from morrisons are far better quality
Duelling Duck to Happykuar
17 Dec 157#3
I've got both but I'll get more so I can do a roast potato shoot-out. I'm not even joking. Roast potatoes are my thing.
After boling them in salty water you've got to put them in half an hour before the meat goes in so that all the horrible white 'fluffy' stuff inside that tastes like potatoes goes away. Have enough fat at the start so that they're paddling but drain that off around half way through. And it's about time, not temperature. Too hot and they'll basically be fried. When they come out they should be like a sienna sunset and almost crumble.
You know when your friends say they do the best roast potatoes? They don't. I do.
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Opening post
Top comments
After boling them in salty water you've got to put them in half an hour before the meat goes in so that all the horrible white 'fluffy' stuff inside that tastes like potatoes goes away. Have enough fat at the start so that they're paddling but drain that off around half way through. And it's about time, not temperature. Too hot and they'll basically be fried. When they come out they should be like a sienna sunset and almost crumble.
You know when your friends say they do the best roast potatoes? They don't. I do.
All comments (29)
After boling them in salty water you've got to put them in half an hour before the meat goes in so that all the horrible white 'fluffy' stuff inside that tastes like potatoes goes away. Have enough fat at the start so that they're paddling but drain that off around half way through. And it's about time, not temperature. Too hot and they'll basically be fried. When they come out they should be like a sienna sunset and almost crumble.
You know when your friends say they do the best roast potatoes? They don't. I do.
https://www.youtube.com/watch?v=EZ7Fjsr6Ebk GIF https://www.youtube.com/watch?v=L7WLW-l6BPk&app=desktop
showing as £2 for me?