Great for upcoming Christmas if you are vegeterian.
Top comments
tapi
20 Dec 154#9
Half the roast lengthways, pack it around with stuffing of choice and wrap in pastry. Makes a good Wellington.
NitrousUK
21 Dec 153#20
The validity of stating a highly subjective personal preference on a deals website aside. The fact that Quorn is a product that has sold in the billions shows that it must have something to offer. Just like people say Tofu is disgusting, which it is if you eat it almost raw, but if cooked and flavoured properly it can be as nice as anything else. Had some tofu cooked and flavoured into mock bacon in Life Cafe in Hong Kong and it was lovely, which was a consensus amongst the mostly meat eating group. It's down to the cooking.
chrisbass to Megacamz
20 Dec 153#12
Maybe you should learn how to cook?
All comments (21)
furion1985
20 Dec 15#1
gazusm
20 Dec 15#2
The roast is really good. Perfect for Christmas
qwerta369
20 Dec 152#3
Great, halal xmas sorted.
scoobiedoo
20 Dec 151#4
isn't this stuff very dodgy?
dean_brfc to scoobiedoo
20 Dec 15#6
In what way?
cjhilton49 to scoobiedoo
20 Dec 151#8
Yes in the same way Living will Kill you in the end!
Do you mean the very rare allergic reactions some people can have?
From the website:
Can I be intolerant to Quorn?
“Quorn™ products have been eaten for more than 30 years with nearly 3 billion Quorn meals now served.
However, it’s important to know that Quorn foods can contain allergens, such as egg, milk and gluten. These are clearly marked on the back of pack within the ingredient declaration and the allergy advice section.
There have been rare cases of allergic reactions to products which contain mycoprotein, a member of the fungi / mould family (fusarium venenatum). Mycoprotein is high in protein and fibre which may cause intolerance in some people.
The foods standards agency states that “research estimates that between 1 in 100,000 to 200,000 people will react to it” (Quorn ™ products).
All protein foods have the potential to cause an adverse reaction in some consumers. About one in 200 people are thought to be intolerant to soya for example.”
tapi
20 Dec 154#9
Half the roast lengthways, pack it around with stuffing of choice and wrap in pastry. Makes a good Wellington.
vvee to tapi
20 Dec 15#16
I have no culinary skills whatsoever, but even I should be able to manage this, hopefully. Would feta cheese work with it, do you think?
Megacamz
20 Dec 151#11
I got quorn mince the other day, couldn't finish it, absolutely disgusting.
![Fresh Breakfast Meat Box (Using code) @ Campbells Meat [Haggis / Lorne Sausage / Bacon / Black Pudding & More]](/images/topics/208684_1.jpg)
![[Xbox One] Q. u. b. e: Director's Cut on Deals with Gold](/images/topics/208716_1.jpg)
Opening post
Deal Also Including:
300g Quorn Meat Free Mince
300g Quorn Chicken Style Pieces
336g Quorn 8 Meat Free Sausages
454g Quorn Meat Free Family Roast
300g Quorn Meat Free Chicken Nuggets
300g Quorn Swedish Balls
312g Quorn Meat Free Fillets
300g Quorn Southern Fried Bites
240g Quorn Garlic & Mushroom Escalopes
400g Quorn Meat Free Steak & Gravy Pies
150g Quorn Meat Free Bacon Style Slices
300g Quorn Meat Free Burgers
252g Quorn Southern Style Burgers
264g Quorn Meat Free Vegan 4 Hot & Spicy Burgers
300g Quorn Meat Free Lasagne
280g Quorn Meat Free Vegan Pieces
248g Quorn Meat Free Gammon Steaks
300g Quorn Low Fat 6 Sausages
300g Quorn Curry & Rice
300g Quorn Steak Strip Pieces
200g Quorn Meat Free Toad in the Hole
300g Quorn Meat Free Cottage Pie
Great for upcoming Christmas if you are vegeterian.
Top comments
All comments (21)
Nah, not dodgy like that.
From the website:
Can I be intolerant to Quorn?
“Quorn™ products have been eaten for more than 30 years with nearly 3 billion Quorn meals now served.
However, it’s important to know that Quorn foods can contain allergens, such as egg, milk and gluten. These are clearly marked on the back of pack within the ingredient declaration and the allergy advice section.
There have been rare cases of allergic reactions to products which contain mycoprotein, a member of the fungi / mould family (fusarium venenatum). Mycoprotein is high in protein and fibre which may cause intolerance in some people.
The foods standards agency states that “research estimates that between 1 in 100,000 to 200,000 people will react to it” (Quorn ™ products).
All protein foods have the potential to cause an adverse reaction in some consumers. About one in 200 people are thought to be intolerant to soya for example.”