these are normally good quality, if you buy the frying steak, braising steak you can cut steaks off this with no issues, of course if you like the likes of Rump or Sirloin its not a comparison. if you have a mincer this also makes very lean steak mince at a much cheaper price than buying the mince itself.

I've had them nd they are better than most.

Thanks OP. Will buy a few joints. Will mince some to make bolognese, pasties, chilli, and cubed to make greek beef and steak and ale. Love batch baking.

Just to let you know... we'll be round at the weekend...I'll bring me own bag/s :wink:

Thanks, going to get a couple and do them in the slow cooker!

Been waiting for the price to drop for a while now.
Will need to stock up with beef joints at the weekend.Thanks.

Just sorted out my freezer and counted 125 portions of various home made dinners. Only 3 adults to feed at the moment, until the twins are back from Uni for Christmas. Thank goodness for chest freezers.

Remember. if mincing the beef, first, cut the beef into strips that will fit into the throat of the mincer, then place the meat into the freezer to 'firm up' before mincing. Produces a better mince rather than the meat turning to mush.