As expected! Dine in with wine offer at M&S is on again so for those who like to know this weeks offerings are -
MAINS Sage crusted pork chops - Two British outdoor-bred pork loin steaks with a sage and onion crust
Gastropub chicken & ham en croutes - With a cider, leek and cheese sauce
Lasagne al forno - Sheets of free-range egg pasta layered with a creamy parmesan béchamel sauce and a rich, slow-cooked ragu
Roasted vegetable lasagne (V) - Italian free-range egg spinach pasta layered with roasted vegetables in a rich tomato sauce, topped with béchamel
Scottish salmon medallions - With a mascarpone, roasted garlic and lemon stuffing
Cook Menu chicken, cheese & leek gratin - With a rich rarebit sauce
Rotisserie chicken - In a sweet and sticky marinade
Made Without Wheat beef lasagne (GF) - Layers of Italian gluten-free pasta between beef ragu topped with béchamel sauce and cheese
Handcrafted chicken & bacon pies - With a mustard and tarragon sauce
Four chilli and coriander chicken escalopes - A Middle Eastern inspired recipe, fresh and fragrant with chilli, coriander and turmeric marinated chicken breasts. Eat hot or cold
Gastropub roasted aubergine, tomato & mozzarella bake (V) - Marinated aubergine with a tomato sauce, mozzarella and tomatoes
British pork medallions - With an apple and Norfolk cider sauce
Sirloin steaks - 21-day matured. Very tender and full-flavoured
Rump steaks - 21-day matured. Tender and rich-flavoured
Scottish Lochmuir salmon fillets - Responsibly sourced salmon is naturally rich in Omega 3. This fish is medium in flavour and has a large flaking, succulent texture
Side dishes Mediterranean vegetables (V) - Peppers, onions, courgettes and tomatoes with a basil dressing
Peas and carrots (V) - With mint butter
Layered peas, sweetcorn and broccoli (V) - With seasoned butter
Sweet and crunchy salad (V) - Mixed leaf salad with sweetcorn, cabbage, carrots and peppers
Tenderstem broccoli (V)
Stonebaked garlic bread (V) - Just heat these four stonebaked breads in the oven to melt the deliciously aromatic garlic and parsley butter
Chunky chips (V) - Chunky potato chips coated in a lightly seasoned batter
Broccoli, carrot, courgette and fine beans (V) - Washed and ready to cook
Rosemary potatoes (V) - With rosemary, parsley and roasted garlic
Garlic mushrooms (V) - With soft cheese topped with breadcrumbs
Minted new potatoes (V) - With butter, chives, parsley and mint
Crispy potato wedges (V)
Desserts Bramley apple pie (V) - Sweet and tangy bramley apple slices baked in light puff pastry
Millionaire's shortbread (V) - Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York cheesecake (V) (GF) - A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
Crème Brulée (V) - Indulgent yet lightly baked vanilla custards with a sachet of golden sugar for you to caramelise
Strawberry jelly trifle (V) - Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Tarte au Citron (V) - All-butter sweet pastry slices, blind baked for crispness and filled with a smooth, tangy lemon filling
Lemon and ricotta cheesecake slices (V) - Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze
Fruity fiesta (V) - Pineapple, melon, grapes and kiwi fruit
Soft-centre chocolate macaroons (V) - French almond chocolate macaroons – just warm for a soft chocolate ganache centre
Cheese selection* (V) - Tangy Blacksticks® Blue, full-flavoured farmhouse Red Leicester and creamy Lancashire
Profiterole stack (V) - Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Dutch apple tarts (V) - Apples with sultanas and cinnamon in luxury, all-butter pastry cases, topped with butter-enriched filo
Hot chocolate fudge pudding (V) - A meltingly moist all-butter chocolate sponge made with almonds drenched in a sumptuous chocolate fudge sauce
A selection of ice-cream
Wines and drinks Products may vary. Wine or non-alcoholic options available. See in store for details
*Terms and conditions Menu correct at time of publishing. Offer runs Tuesday 3 to Tuesday 10 October 2017 in selected stores in the UK.
Subject to availability. See in store for details.
Choose from a selection of mains plus sides plus dessert for £10 and receive a free bottle of selected wine (or non-alcoholic alternative).
Free wine only available to customers over 18 and in conjunction with the £10 meal for two.
Excludes Channel Islands, overseas stores, M&S Outlet stores and Simply Food stores at BP Connect, railways, motorway services, hospitals and airports.
In the unlikely event that the free wine (as opposed to the non-alcoholic alternative) is not available or required, an alternative product or discount is not available, although the food selection in the 'Dine In for £10' promotion can still be purchased.
For the avoidance of doubt, as the value attributed to the free wine in this deal is £0.00, if returned, no refund will be due.
Please drink responsibly.
All comments (23)
othen
3 Oct 17#1
Is it that time already ... yawn...
scoffer1 to othen
3 Oct 17#2
Yes - the weeks go so quickly don't they? Be Christmas Dine-In's to post before long! :grin:
fearona to othen
3 Oct 17#3
Become an obsession of yours.
othen to fearona
3 Oct 17#4
If I had insomnia it would help :-)
BoneyBum
3 Oct 17#5
Thanks for posting :thumbsup:
mags6
3 Oct 17#6
Thank you
daz1969
3 Oct 17#7
Is this 1 main and 1 side? or is it like last weeks 2 mains and 2 sides? Sorry I'm new to all this M&S dine in for 2 stuff..
fearona to daz1969
3 Oct 17#9
1 X Main 1 X Side1 1 X Dessert + 1 X bottle of selected wine
scoffer1 to daz1969
3 Oct 17#11
1 main, 1 side and 1 dessert for two - this includes wine. Last weeks deal was for two mains but they were each single servings, two sides, 1 dessert but no wine or alternative was included in that deal.
mackey24680
3 Oct 17#8
I had the meat hash last time and it was poor
kooks65
3 Oct 17#10
Nice to see the Rotisserie chicken back or have I just kept missing it? Thanks Scoffer :smile:
scoffer1 to kooks65
3 Oct 17#12
Agree - it's much nicer than the lemon and thyme one!
ianhalling to kooks65
4 Oct 17#18
... it's been away for a while ...
Thoughtful
3 Oct 17#13
AT least they've put some of the pastry products back too !
ses6jwg
3 Oct 17#14
Also there is raspberry cider and 2 ales included if not a wine fan
Although it didn't scan with the cider in my local and they knocked an extra £1 off so got the deal for £9 lol.
The Oakham chicken in sweet glaze seems good value as it's priced at £7.80 on its own.
Opening post
MAINS
Sage crusted pork chops - Two British outdoor-bred pork loin steaks with a sage and onion crust
Gastropub chicken & ham en croutes - With a cider, leek and cheese sauce
Lasagne al forno - Sheets of free-range egg pasta layered with a creamy parmesan béchamel sauce and a rich, slow-cooked ragu
Roasted vegetable lasagne (V) - Italian free-range egg spinach pasta layered with roasted vegetables in a rich tomato sauce, topped with béchamel
Scottish salmon medallions - With a mascarpone, roasted garlic and lemon stuffing
Cook Menu chicken, cheese & leek gratin - With a rich rarebit sauce
Rotisserie chicken - In a sweet and sticky marinade
Made Without Wheat beef lasagne (GF) - Layers of Italian gluten-free pasta between beef ragu topped with béchamel sauce and cheese
Handcrafted chicken & bacon pies - With a mustard and tarragon sauce
Four chilli and coriander chicken escalopes - A Middle Eastern inspired recipe, fresh and fragrant with chilli, coriander and turmeric marinated chicken breasts. Eat hot or cold
Gastropub roasted aubergine, tomato & mozzarella bake (V) - Marinated aubergine with a tomato sauce, mozzarella and tomatoes
British pork medallions - With an apple and Norfolk cider sauce
Sirloin steaks - 21-day matured. Very tender and full-flavoured
Rump steaks - 21-day matured. Tender and rich-flavoured
Scottish Lochmuir salmon fillets - Responsibly sourced salmon is naturally rich in Omega 3. This fish is medium in flavour and has a large flaking, succulent texture
Side dishes Mediterranean vegetables (V) - Peppers, onions, courgettes and tomatoes with a basil dressing
Peas and carrots (V) - With mint butter
Layered peas, sweetcorn and broccoli (V) - With seasoned butter
Sweet and crunchy salad (V) - Mixed leaf salad with sweetcorn, cabbage, carrots and peppers
Tenderstem broccoli (V)
Stonebaked garlic bread (V) - Just heat these four stonebaked breads in the oven to melt the deliciously aromatic garlic and parsley butter
Chunky chips (V) - Chunky potato chips coated in a lightly seasoned batter
Broccoli, carrot, courgette and fine beans (V) - Washed and ready to cook
Rosemary potatoes (V) - With rosemary, parsley and roasted garlic
Garlic mushrooms (V) - With soft cheese topped with breadcrumbs
Minted new potatoes (V) - With butter, chives, parsley and mint
Crispy potato wedges (V)
Desserts Bramley apple pie (V) - Sweet and tangy bramley apple slices baked in light puff pastry
Millionaire's shortbread (V) - Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York cheesecake (V) (GF) - A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
Crème Brulée (V) - Indulgent yet lightly baked vanilla custards with a sachet of golden sugar for you to caramelise
Strawberry jelly trifle (V) - Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Tarte au Citron (V) - All-butter sweet pastry slices, blind baked for crispness and filled with a smooth, tangy lemon filling
Lemon and ricotta cheesecake slices (V) - Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze
Fruity fiesta (V) - Pineapple, melon, grapes and kiwi fruit
Soft-centre chocolate macaroons (V) - French almond chocolate macaroons – just warm for a soft chocolate ganache centre
Cheese selection* (V) - Tangy Blacksticks® Blue, full-flavoured farmhouse Red Leicester and creamy Lancashire
Profiterole stack (V) - Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Dutch apple tarts (V) - Apples with sultanas and cinnamon in luxury, all-butter pastry cases, topped with butter-enriched filo
Hot chocolate fudge pudding (V) - A meltingly moist all-butter chocolate sponge made with almonds drenched in a sumptuous chocolate fudge sauce
A selection of ice-cream
Wines and drinks Products may vary. Wine or non-alcoholic options available. See in store for details
*Terms and conditions Menu correct at time of publishing. Offer runs Tuesday 3 to Tuesday 10 October 2017 in selected stores in the UK.
All comments (23)
Although it didn't scan with the cider in my local and they knocked an extra £1 off so got the deal for £9 lol.
The Oakham chicken in sweet glaze seems good value as it's priced at £7.80 on its own.