Cheapest I've seen it for a while, lovely dram too!
With each batch carefully made by hand, Aberlour A’bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs.
Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming, using only traditional methods without chill filtration or other modern processes.
The result is a heavier, creamier single malt than most have ever experienced – memorably flavoursome, with an intense raisin character.
16 comments
absulute2012
5 Oct 17#1
61.1% !!
That'll knock your sporran off!
alki to absulute2012
5 Oct 17#3
You can drink this straight but most people would add a small amount of water to cask strength whisky :joy:
absulute2012 to alki
5 Oct 17#5
Lovely with cherry coke.
philrrobinson to absulute2012
5 Oct 17#6
Thought that was against Scots law.
srp111 to absulute2012
5 Oct 17#7
Or iron bru in Scotland
alki to absulute2012
5 Oct 17#8
Wash your mouth out :fearful:
Kev`
5 Oct 17#2
Thanks, had this on my wishlist for a while awaiting a price drop. Nomnom.
The taste of super fruit cake. As hot as a very hot thing!!!
elephantsoup1
5 Oct 17#12
Great stuff. I got 2 bottles a while back on amazon at £35 but another 2 ordered at this price.
buckm
6 Oct 17#13
2 ordered. Heat added
scott_safc
6 Oct 17#14
Absolutely gorgeous stuff this, if you're a fan of a traditional speyside single malt then you'll love it, it's seriously strong but equally as delicious, heat
theyiddo
7 Oct 17#15
Still this price even if its a 2 - 3 week delivery estimate - not sure why this is expired.
alki to theyiddo
9 Oct 17#16
The price shot up to £52/53 so I expired the deal, didn't realise the price had come back down - Unexpired
Opening post
With each batch carefully made by hand, Aberlour A’bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs.
Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming, using only traditional methods without chill filtration or other modern processes.
The result is a heavier, creamier single malt than most have ever experienced – memorably flavoursome, with an intense raisin character.
16 comments
That'll knock your sporran off!
As hot as a very hot thing!!!
Heat added