I love these.. I never make em how it states though.. I fry onions and mushrooms and peppers and ad alsorts of things small chopped up cubes of carrots (so my daughter will eat them) fresh tomato, sweet corn, spinach.. do the mince seperate then add the spice mix sachet and add paprika, garlic and whatever other things I find in my cupboard spoonful of mustard sometimes lol the list goes on.. mix it all together and add a good tin of tomatoes and the salsa bag and then spoon into the wraps and roll up and fill up in a line on a big tray (I buy another pack of wraps as don't get enough for all this. Put in the oven for abit to crisp up then add tomato and cheese to the top.. put back in oven and it comes out amazing.. these kits are great! Never had them the way it states on the box.. I guess I don't like being told what to do! Haha :laughing:
Cowpie4 to LeahsMintytoutou
25 Aug 17#2
What gas mark?
chemeng to LeahsMintytoutou
26 Aug 17#5
That's how I cook as well, it's not fun following rules and my pallette is my guide.
LeahsMintytoutou
25 Aug 17#3
I'm guessing I use 180.. I don't know what has mark that would be as mine has temp n not numbers.. and I'd say put it on a shelf just above the middle.. They turn out different every time because I throw alsorts in there lol.. I forgot to mention kidney beans ect go well in that too.. :thumbsup:
vanessaanne
25 Aug 17#4
We have it at the same in my local Farmfoods. We are in Stirling if that helps anyone. Heat from me xxx
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