I jsut had both well one for me from Morrisons and 2 for the wife and daughter. The Morrisons was best.

The Morrison ones are two steaks, thin cut and according to the review on mysupermarket they're "tastleless", so not like for like.

mysupermarket.co.uk/mor…lAQ

Morrisons deal is

British Rump Steak Large Typically: 0.561kg £4.99

This is far better so lets close this thread and move on now. Nothing to see here, move along now.

This pic doesn't show just how THICK this steak is. Loved it!

Picked up four in Telford this morning, still more left.

Nothing in romsey, no space on the shelf for them

my local didnt have any, and seemingly no place on the shelf where they should have been

poop

‌ :disappointed:

Just bought and ate one today, absolutely banging

Have you tried A1?

Talking about US and steaks, I just got back from Miami today and there was a Dollar Tree (pound shop equivalent) where they had $1 steaks for sale. I nearly gagged.

My wife picked these up this morning from the Blyth, Northumberland store. Gonna tuck into them tomorrow. Normally a Ribeye guy but this was too good to miss.

loads left in Birmingham Edgebaston sore - will try it over the weekend :smile:

EliTom

oh dear ........ :stuck_out_tongue:

EliTom

None left in Boston :disappointed:

What is A1?

It's now shown on their app, so all is good.

Interested, but need to know its not halal before i go for it.

Can anyone confirm?.

Well they're 16oz which IS 1 lb.. so, £4.99 per lb

Anyone know what country this is from? Trying to work out if it's halal or not.

Errrrr......as 16ozs is 1lb and they're £4.99 for 16oz then I would guess £4.99 per lb?

Anyone know how much they are per lb?

Just purchased 4 in Catford. There were still lots left. They are BIG!

Nope, the reverse sear is the best. Easily seriouseats.com/201…tml

Hmmm forgot how big they were :grin:

smoke before sear, or the smoke wont penetrate the bark.

field full over by there *points into the yonder*

Nice bit of horse meat!

Managed to grab 3!

Limited to 4 per customer. I had the last 4. Thanks to OP.

Do you not have a sealer of some kind?

Else find some ziploc bags that are heat resistant (get as much air out as possible).

I'm guessing that the packaging isn't designed for Sous Vide and would possibly melt or at least effect the flavour of the meat.

Can you use the sous vide method without removing from original packaging? or how do you vacuum seal?...thanks

Gonna Sous Vide and sear them first, then put them in our smoker for a short while to add a little flavour.

Just got 3 at my local....all gone by 8.30am :grin:

Change bnwt to bbq .. lol

rumps not so good on a bnwt....not enough fat

Ignore couple messages back, live at Ilford.

Just picked up 10 (still loads left) as we're having a barbie over the weekend so these are perfect.

Thanks OP

Confirmed in stock Swindon Aldi theamsdowb drive

Picked up 3 this morning, they are massive beasts :dizzy_face:

Are you sure about this as it's not on their website even under instore only offers

Do you have a source for this? Still nothing about the steak on their app.

Greatest steak? Hormone fed beef? Dirty abattoirs. Poor animal welfare. Get real. The best meat comes from anywhere but the US.

kennethsross:
24th? fraid I'll miss it since we're going to visit our daughter in the USA that day - but maybe we won't miss out - there's an Aldi 2 miles from their house! (Heat because it's a great price for a 1lb steak!)
Yummy... You can have hormone fed beef instead, from a dirty germ ridden abattoir.

didn't Sous Vide play for Stoke a couple of years ago?

Lead it in, slice a piece off and ride the rest home!

Wipe it's arse CUT THE HORNS OFF and stick it on the plate. :relaxed:

what, you mean to cook?
‌ :face_with_monocle:

Had to Google sous vide - you people have too much time on your hands lol

Should be cheaper from your local butcher

Same size rump steak from a good butcher should be round £3 to £4.50

not until 24th August

didn't notice the date.
Spent 10 plus minutes to look for, found nothing.
end up with 8oz Sirloin. :lipstick:

LOL.
Grain fed cattle don't produce great steak. USA cannot even get into the same league as Argentina for steak.

Yes sorry, didn't read the title correctly!

Yes, and also the little 5-pack bundles wrapped in clear film.

It only takes 2 minutes to sear, so very time efficient, as the sous vide cooking time needs no attention.

Eventually got 5 :smile:

Any stock ANYWHERE ???

This looks awesome. Thanks op.

Intreasting! Earl Stoneham has some great English Wagyu in the butchers right now, you should try if you like that stuff!.

I've had better steaks in Alberta (Alberta Beef) but had some very decent steaks in the USA to be fair. Not sure how much I'd like them (USDA) after seeing how the cattle are raised and whay they are injected with though....

Talking of South American steaks, when I lived in Hong Kong, the most expensive at the local steak house were USDA and then Argentinian and the cheapest were from Uraguay. I tried all of them and ended up just getting the steak from Uraguay as they all appeared to be pretty decent.

Is that the same chocolate they sell over here in the UK with the high cocoa content?

I've only been to Aldi in two states (Pennsylvania) near the Heshey chocolate vomit factory, which, actually smelled pretty decent as you drove past and another one in (Florida) Orlando at the UCF area.

I still think it's a very poor selection of products, compared to what I see at the local Aldi in Scotland.

Yeeeeaah Boi" :dizzy_face:

How do I like my steak you ask? Wipe it's arse and stick on the plate!

No stock in Oxford Botley Road :disappointed:

This is a lot of rump for the money, best served medium expect. Not sure on country or origin and where its was slaughtered though.

In my experience, from New York to Paris usually the top steak on the menus of the top restaurants are source from the UK. Its quality that matters and its consistent high quality meat that is raised and slaughter in the UK.

Its the dealing with diseases that relate to cows that the UK has don't so well at that has given the market huge confidence, added to that wuality raising and slaughter process.

Kobe and Wagu style from Japan is popular, unique.

Plenty of US beef is just cattle raised on concrete hard standing, fed mixed feed, injected with antibiotics. Poor marbling and bland taste are synonymous with US beef products. Good for flavouring, which is of course prevalent from smoking to adding sauces or rubs too.

What peasants eat rump steak....

Anyone know if they're fresh-ish?

Or are they the usual 14/30 day cured?

24th? fraid I'll miss it since we're going to visit our daughter in the USA that day - but maybe we won't miss out - there's an Aldi 2 miles from their house! (Heat because it's a great price for a 1lb steak!)

How much heat do I give you for medium rare?

These are very "rare" to come by. in fact id say you have to be a "medium" to find stock. In saying that "well done" OP. Id go as far as saying "very well done".......

it valid for how long?

I'd be willing to bet this is an awesome piece of beef but unfortunately the stakes are too high!

I like my steaks well seasoned.

I wonder if my wife will give my meat a little rub?

They had these the week leading upto Father's Day.

Got one last time . Very nice

I thought they was steak-ing the mickey when I saw the price

Only £5?

No bull?
Is this a mis-steak?