Morrisons have dropped there Pork Shoulder down to £2.50 KG this week. Makes great Pulled Pork and if you go instore and ask at the Butchers Counter they will cut the rind off for you and re-tie it. Have bought them up to 4kg in size from them in the past.
Lovely with a vinegar based sauce poured over the meat once pulled and some Monterey Jack melted over it, and for a bit of gentle heat add some homemade chipotle coleslaw, for the people that like a bit of heat with theirs.
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ILikeUsingGifsToComment
31 Jul 174#3
All comments (15)
backinstock
31 Jul 172#1
I used to work as an apprentice butcher at Morrison's, but was sacked after a mis-understanding.
I didn't realise what he meant when he told me bone a pig in the back!
johnnyboyuk
31 Jul 17#2
Drool...
ILikeUsingGifsToComment
31 Jul 174#3
Papag
31 Jul 172#4
'Cut the rid off' SACRILEGE shame on anybody that asks for that :smiley:
UncleWilly
31 Jul 172#5
Crackling deal.
reakt
31 Jul 171#6
OK for crackling if planning to roast it. Not so good for pulled pork where you want the marinade or rub to penetrate into the meat.
backinstock
31 Jul 171#7
Is it best to rub your meat before sticking it in?
In the oven, silly.
swervy249
31 Jul 17#8
I thought the deal was for the sandwich in the pic, id have been right on it if that was £2.50!
ovenables
31 Jul 17#9
But there is lots of flavor in the skin/fat. The rub will go onto the meat if you leave it low and slow for 6 hours.
Fairys_Burn_Things
31 Jul 171#10
Pork taste like people .
fearona to Fairys_Burn_Things
31 Jul 17#11
And you know because?
Moonmonkeys
31 Jul 17#12
Cannibals call us Long Pig due to this
buttondup
31 Jul 17#13
It has been noted by forensics & fire investigators that when people have been involved in incidents involving fire it smells like pork
hammyhamster
1 Aug 17#14
Bought this two weeks ago ,never again,fattiest Id ever seen when cut into,about half was thrown away .So be careful and try to see how much isn't fat .
.It's suitable for pulled pork as recommended but don't look at it when it's gone cold and congealed because the fat is scary. .
Opening post
Lovely with a vinegar based sauce poured over the meat once pulled and some Monterey Jack melted over it, and for a bit of gentle heat add some homemade chipotle coleslaw, for the people that like a bit of heat with theirs.
Top comments
All comments (15)
I didn't realise what he meant when he told me bone a pig in the back!
In the oven, silly.
.It's suitable for pulled pork as recommended but don't look at it when it's gone cold and congealed because the fat is scary. .