Not a fan myself but never seen it before so posting if it helps someone out :/ This was in Tesco Rugeley but should obviously be national normal white sticker.
When making a Pink Gin is whether you want it ‘in’ or ‘out’. To be ‘in’ means moving the Angostura bitters around in the glass before adding Gordon’s London Dry Gin. To be ‘out’ means swirling bitters in the glass and then pouring them away, leaving just a small residue. Served in a Martini glass, sometimes garnished with lemon, Gordon’s Pink Gin has an elegant appearance that will impress your friends. - watson44
All comments (20)
davewave
14 Jul 17#1
How does this differ in taste from regular green variety?
vixie2 to davewave
14 Jul 171#5
No idea sorry.. I don't drink Gin just though id post as never come across it before confused confused
Dave_dave69
14 Jul 171#2
I litre of normal Gordon's dry gin is currently £16 in my local.
daskapital
14 Jul 17#3
pink? is it half sloe gin half regular or something ? never heard of it. good price for 0.7L tho...
vixie2 to daskapital
14 Jul 17#6
No idea sorry but it was definitely pink :smile:
joesmum
14 Jul 171#4
had some lovely aniseed gin in Menorca last week, wonder if they sell that here?
japes
14 Jul 17#7
"
A delicious pink gin that balances the refreshing taste of Gordon’s with the natural sweetness of raspberry and strawberry, with the tang of redcurrant."
Dave_dave69
14 Jul 17#8
"Pink Gin is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour."
:smiley:
Dave_dave69 to Dave_dave69
14 Jul 171#9
It reminds me of when I used to play cricket for the works team - after the game we would order 10 pints of bitter - but the superior, pretentious member of the team would say - "I'll just have a pink gin - not too heavy on the Angostura"
He was an OK chap really :smile:
Drooler
14 Jul 17#10
Gordon's is a vile gin. Good price if you like it though so hot from me.
Dogeared
14 Jul 17#11
Reading the thread it appears that this gin is missing the angostura completely. You're friend would be horrified to find the colour is provided by fruit in this case!
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Opening post
This was in Tesco Rugeley but should obviously be national normal white sticker.
When making a Pink Gin is whether you want it ‘in’ or ‘out’. To be ‘in’ means moving the Angostura bitters around in the glass before adding Gordon’s London Dry Gin. To be ‘out’ means swirling bitters in the glass and then pouring them away, leaving just a small residue. Served in a Martini glass, sometimes garnished with lemon, Gordon’s Pink Gin has an elegant appearance that will impress your friends.
- watson44
All comments (20)
A delicious pink gin that balances the refreshing taste of Gordon’s with the natural sweetness of raspberry and strawberry, with the tang of redcurrant."
:smiley:
He was an OK chap really :smile: