Best price I've found for Weber briquettes. Briquettes aren't everyone's first choice but I like them because they are reliable and even and I like the Weber ones because you know what you're getting.
12 comments
packard
31 May 17#1
Briquettes first choice every time as constant and same burn time
BluePandaMan to packard
1 Jun 17#4
Exactly this.
cheapnnasty1
31 May 174#2
Lidl £2.89 for 5kg
Monaco.Blue to cheapnnasty1
1 Jun 17#5
I buy Lidl, but your user name gave me pause for thought as to whether I should continue to do this :laughing:
jough
31 May 172#3
I do a lot of smoking and indirect joint cooking on the Weber and the Weber charcoals are the only ones that I can rely on, they seem expensive but they cook much better than any other IME, and when you have finished just close all vents and they soon cool and you find you still have a fair bit left to use next time.
NotMyRealName
1 Jun 17#6
What's the other choices and why are these any better?
I've just bought a couple of bags of lump-wood charcoal.
I didn't want any easy light type stuff as they've already soaked in fuel.
chrisross22 to NotMyRealName
2 Jun 17#8
Lumpwood burns hotter but for much less time so its good for cooking steak or making pizza but briquettes are better for general bbq's or if you are going to roast a chicken etc where you need a steady temperature for a longer period of time.
DennisTheMenac
2 Jun 17#7
Hot hot hot :smiley: Thanks OP
jamespallett
3 Jun 17#9
Good price for Weber briquettes. I've gone through a few bags of these after picking up a master touch from go outdoors a couple of months back. They burn for a good four hours, always very consistent too. Will be trying my B&Q later! Thanks OP
SweatySock
3 Jun 17#10
Good price for a quality product... Heat.
mucker
13 Jun 17#11
I'm intrigued how you go about indirect cooking joints of meat, without turning the joint into charcoal. Any chance of elaborating please? Many thanks.
Opening post
12 comments
I've just bought a couple of bags of lump-wood charcoal.
I didn't want any easy light type stuff as they've already soaked in fuel.
http://www.the-grilling-spot.com/indirect-grilling.html