People who say that are sh*t cooks lol

If you're going to troll, at least put some effort into it..

you're very welcome. have a nice evening :smirk:

Still using the gas I see. Is that hilarious enough for you?. Idiot!!

Thanks for the factual enlightenment.

exactly

fungus

It's their trolling position. I'm sure they've seen it somewhere else and think it's hilarious and original.

Quorn is loads better than TVP or other "meat-like" products. Lacks something compared to meat and doesn't brown the same way, probably 'umami' (any omnivores tried it with porcini mushrooms?). I hate the nuggets, kievs etc. but the mince is good. Makes a vegetarian chilli with a proper texture than just beans. This product would probably be loads more popular if it were not banned in the States.

Never eaten Quorn but would like to try it, I must say "it takes like cupboard" puts me off a little bit. But in saying that, I've never eaten a cupboard before so I might like it.

this stuff tastes like cardboard

heat for the price.. have made a loads of meals from this stuff over the years and it makes some meals better than others.. if using this to make a spaghetti Bolognese or a chilli then don't add ingredients that enhance taste such as red wine or chocolate.. really spoils the meal when adding it to Quorn.. :wink:

Great price. I'd eat a table if it flinched but sometimes I have to cook people that I'd secretly like to punch, just to be polite, and this really is a great price for 500g. Sainsburys have it for £1.50 which is half price there, so this is even better.

I used to be really scornful about Quorn but I lost 6 stone doing alternate day fasting and found it added texture to the food I cook (and still do) on the 600 calorie days and works really well with tomato and garlic sauces.

used this a lot over the last few months to make slimming world friendly meals..

HEAT.

Ate this recently with my vegetarian daughter,I now have the utmost of respect for vegetarians.
I think we should leave this one for the vegetarians to judge.
All I can say is any one for haggis.