Garlic is best crushed fresh, it looses its special goodness within half hour. It's one of life's superfoods.
gazdoubleu
22 Apr 17#5
Crushed ginger?
zworld
22 Apr 171#6
Avoid, tastes watered down and awful
Duelling.Duck
22 Apr 17#7
I love this stuff but my local doesn't stock it - grrrrrr.
bargain1girl
23 Apr 17#8
Thank Op. Been waiting for this. Time to stock up.
yetikingkong
23 Apr 17#9
This the season! More frozen processed junk
jeczap
25 Apr 17#10
Geez guys....it's not a 'caged vs. free range' post! It's simply frozen/not fresh - who cares! Perfectly fine for adding flavour to marinades or to meat in the slow-cooker.
Opening post
10 comments