*Lemon & thyme whole chicken (NEW)
British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles

*Rotisserie chicken
In a sweet and sticky marinade
should have gone to specsavers! :wink:

Mains

*Gastropub goat's cheese lattice en croute (V)

*Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb

*Gastropub 2 chicken & ham en croutes
With a pulled ham, cider, leek and cheese sauce in a buttery puff pastry

*Lasagne al forno
Sheets of free range egg pasta layered with a creamy Parmigiano Reggiano béchamel sauce and a rich, slow-cooked ragu with beef, pork, tomatoes and red wine

*Cook Menu chicken lemon & parmesan (NEW)
With smoked bacon, cherry tomatoes and spinach

*Lemon & thyme whole chicken (NEW)
British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles

*Rotisserie chicken
In a sweet and sticky marinade

*Ready to Poach cod, hake & king prawns (NEW)
In Spanish-style chorizo, tomato and saffron sauce

*Made Without Wheat beef lasagne (GF)
Layers of Italian gluten-free pasta sheets between beef ragu topped with béchamel sauce and cheese

*Pork rib rack (NEW)
With sweet and sticky pomegranate and chilli glaze

*Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash

*2 sirloin steaks
21-day-matured. Very tender and full flavoured

*2 rump steaks
21-day-matured with a tender, rich flavour

*Lamb leg steaks
Pan fry or grill, adding seasoning, herbs or condiments for a tasty result

*Vegetable pasta melt (V)
Pasta, broccoli and petits pois in a tomato sauce, topped with a cheese and spinach sauce

*2 Slow-cooked duck legs

Rubbed with sea salt and black pepper, slow cooked until falling off the bone, with a port and orange sauce

Side

*Mediterranean vegetables (V)
Peppers, onions, courgettes and tomatoes with a basil dressing

*Peas and carrots (V)
With mint butter

*Red Onion & Fontal Cheese Pantofola (V)
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust

*Carrot and swede crush (V)
Carrot and swede crushed with butter and seasonings

*Layered peas, sweetcorn & broccoli (V)
With seasoned butter

*Chef's-style vegetables
Broccoli, carrots, baby corn and fine green beans

*Poppy seed & lemon potato salad (V) (NEW)
With a lemon and Dijon mustard dressing

*Sweet & crunchy salad (V) (NEW)
A mixed leaf salad with sweetcorn, cabbage, carrots and peppers

*Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter

*Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning

*Garlic mushrooms (V)
With soft cheese topped with breadcrumbs

*Minted new potatoes (V)
With butter, chives, parsley and mint

*Crispy potato wedges (V)

Dessert

*Bramley apple pie (V)
Sweet and tangy Bramley apple slices baked in light puff pastry

*Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache

*Apple tarte tatin (V)

*Caramelised apples baked with fresh puff pastry and buttery caramel
Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base

*Chocolate Swiss roll (V)
A beautifully moist sponge filled with fresh whipped cream and gooey chocolate sauce

*2 melting chocolate domes (V)
Indulgent chocolate brownie filled with creamy milk chocolate ganache, topped with a milk chocolate dome and served with rich chocolate sauce

*Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

*2 tarte au citron slices (V)
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling

*Lemon and ricotta cheesecake slices (V)
Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze

*Fruity fiesta (V)
Pineapple, melon, apple, strawberries, watermelon, mango and kiwi fruit

*Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour

*Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce

*Hot chocolate fudge pudding (V)
A meltingly moist all butter chocolate sponge made with almonds drenched in a sumptuous chocolate fudge sauce

*A selection of ice creams

Mains

*Gastropub goat's cheese lattice en croute (V)

*Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb

*Gastropub 2 chicken & ham en croutes
With a pulled ham, cider, leek and cheese sauce in a buttery puff pastry

*Lasagne al forno
Sheets of free range egg pasta layered with a creamy Parmigiano Reggiano béchamel sauce and a rich, slow-cooked ragu with beef, pork, tomatoes and red wine

*Cook Menu chicken lemon & parmesan (NEW)
With smoked bacon, cherry tomatoes and spinach

*Lemon & thyme whole chicken (NEW)
British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles

*Rotisserie chicken
In a sweet and sticky marinade

*Ready to Poach cod, hake & king prawns (NEW)
In Spanish-style chorizo, tomato and saffron sauce

*Made Without Wheat beef lasagne (GF)
Layers of Italian gluten-free pasta sheets between beef ragu topped with béchamel sauce and cheese

*Pork rib rack (NEW)
With sweet and sticky pomegranate and chilli glaze

*Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash

*2 sirloin steaks
21-day-matured. Very tender and full flavoured

*2 rump steaks
21-day-matured with a tender, rich flavour

*Lamb leg steaks
Pan fry or grill, adding seasoning, herbs or condiments for a tasty result

*Vegetable pasta melt (V)
Pasta, broccoli and petits pois in a tomato sauce, topped with a cheese and spinach sauce

*2 Slow-cooked duck legs

Rubbed with sea salt and black pepper, slow cooked until falling off the bone, with a port and orange sauce

Side

*Mediterranean vegetables (V)
Peppers, onions, courgettes and tomatoes with a basil dressing

*Peas and carrots (V)
With mint butter

*Red Onion & Fontal Cheese Pantofola (V)
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust

*Carrot and swede crush (V)
Carrot and swede crushed with butter and seasonings

*Layered peas, sweetcorn & broccoli (V)
With seasoned butter

*Chef's-style vegetables
Broccoli, carrots, baby corn and fine green beans

*Poppy seed & lemon potato salad (V) (NEW)
With a lemon and Dijon mustard dressing

*Sweet & crunchy salad (V) (NEW)
A mixed leaf salad with sweetcorn, cabbage, carrots and peppers

*Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter

*Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning

*Garlic mushrooms (V)
With soft cheese topped with breadcrumbs

*Minted new potatoes (V)
With butter, chives, parsley and mint

*Crispy potato wedges (V)

Dessert

*Bramley apple pie (V)
Sweet and tangy Bramley apple slices baked in light puff pastry

*Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache

*Apple tarte tatin (V)

*Caramelised apples baked with fresh puff pastry and buttery caramel
Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base

*Chocolate Swiss roll (V)
A beautifully moist sponge filled with fresh whipped cream and gooey chocolate sauce

*2 melting chocolate domes (V)
Indulgent chocolate brownie filled with creamy milk chocolate ganache, topped with a milk chocolate dome and served with rich chocolate sauce

*Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

*2 tarte au citron slices (V)
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling

*Lemon and ricotta cheesecake slices (V)
Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze

*Fruity fiesta (V)
Pineapple, melon, apple, strawberries, watermelon, mango and kiwi fruit

*Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour

*Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce

*Hot chocolate fudge pudding (V)
A meltingly moist all butter chocolate sponge made with almonds drenched in a sumptuous chocolate fudge sauce

*A selection of ice creams

Well I'm glad someone has done it, because I wasn't going to do it twice!

Interesting that they have added ice creams to the menu & there are a couple of other new items added too.

no starters

pasta melt is the only veggie option, seriously?

they had ice cream last time. any news on the wine??

my bird is pregnant what non alcoholic options are there? or no wine on this deal?

No scotch eggs no deal :-(

[quote=ZEbbEDY]my bird is pregnant what non alcoholic options are there? or no wine on this deal?

There is always juice but if you are not getting the wine, it is not such a good deal.