MAINS
Gastropub goat's cheese lattice en croute (V)
Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb
Rotisserie chicken
In a sweet and sticky marinade
2 Sirloin steaks
21-day matured. Very tender, full flavoured
2 Rump steaks
21-day matured. Tender, rich flavour
Vegetable pasta melt (V)
Pasta, broccoli and petits pois in a tomato sauce, topped with a cheese and spinach sauce
Cook Menu chicken in red wine
With a bacon crumb and chestnut mushrooms
Gastropub steak lasagne
Slow cooked beef and red wine sauce layered with pasta and topped with cheese sauce
Gastropub 2 chicken & leek pies
Butter pastry with chicken, creamy leeks and wholegrain mustard
Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash
Ready to poach cod, hake & king prawns
in Spanish style chorizo, tomato & saffron sauce
Balanced For You chicken & mushroom tagliatelle
Pasta with chicken breast, in a creamy Parmesan cheese sauce topped with roasted mushrooms
Beef bolognese melt
Italian pasta topped with a hearty rich beef bolognese ragu, bechamel sauce, lashings of grated cheese and fresh parsley

SIDES

Ultimate garlic baguette (V)
Made using a slowly fermented dough before baking in a stonebed oven then filling with a vibrant green parsley, shallot and garlic butter
Carrot and swede crush (V)
Carrot and swede crushed with butter and seasonings
Chef's style vegetables
Broccoli, carrots, baby corn and fine green beans
Extra fine asparagus (V)
Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Garlic mushrooms (V)
Topped with soft cheese and breadcrumbs
Minted new potatoes (V)
With butter, chives, parsley and mint
Crispy potato wedges (V)

DESSERTS


Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Crème brulées (V)
Indulgent yet lightly baked vanilla custard with a sachet of golden sugar for you to caramelise
Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Lemon and ricotta cheesecake Slices (V)
Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze
Fruity fiesta (V)
Pineapple, melon, apple, strawberries, watermelon, mango and kiwi fruit
Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - rich, full flavour with a delicate savoury tang. Creamy Lancashire - mild and creamy flavour
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Hot chocolate fudge pudding (V)
A moist all-butter chocolate sponge made with almonds drenched in a sumptuous chocolate fudge sauce
Apple Tarte tatin (V)
Caramelised apples baked with fresh puff pastry and buttery caramel

Choice of Wine / Soft Drinks

wonder why nothing bit more special for mothers day?
small bunch of flowers and chocs?

anywho, love m&s

true.

guess might have helpful to some men who need more help and find choosing a pain lol

Great deal, some yummy looking things there :smiley: . Heads up though- I got the Dine In For Two when it was last on (10th March) and I got the Lemon and Ricotta Cheesecake Slice and it was disgusting, like the most rotten thing I've ever tasted :confused: . I had to just bin it, definitely wouldn't recommend it if you like New York style tasty sweet cheesecakes as this tastes nothing like normal cheesecake but if you like ricotta cheese and non-sweet desserts then you just might like this but otherwise AVOID lol <3 .

we know about this.

Last few times I've been all the good stuff is gone- its obvious they order minimal stock in then once you're in store you resort to buying non-offer items.

I have such a sweet tooth and the Apple Tarte Tatin is AMAZING!! It really is just gorgeous, like restaurant standard- I'm def getting it again nom nom nom <3

as it is mother's day I think I will choose the dessert I actually like, the shortbread sounds nice!

With Free Wine? Lol. Of course it is.

Got my £8.71 chicken today.....and my dine in cost me £5 total as it was my birthday and Sparks had a £5 off any spend voucher on my card!!