Homepride 1kg self raising and plain flour [tin packaging] on offer for £1 at Tesco and also 50p cash back via checkoutsmart, making them 50p each after cash back.
Redeemable up to three times each.
12 comments
maani12
19 Feb 171#1
Thanks op will put it on my shopping list
backinstock
19 Feb 176#2
Thanks, I'll get some for my lovely wife.
I'm sure I heard her say that I never buy her flours anymore!
sradmad
19 Feb 171#3
good find op, heat added
Chrisrules334
19 Feb 171#4
Pancakes...!
crisp81
19 Feb 171#5
Thanks!
MynameisM
19 Feb 17#6
is there much difference between these flours and the 45p for 1.5kg in almost all the other supermarkets if u use for making samosas pizzas nan bread etc.
pcs7038 to MynameisM
20 Feb 17#7
Not really. The branded flours claim to be finer grains but in years of baking, I've never noticed it. The key difference between flours is the protein content (look at the nutritional information).
Bread and other yeasted doughs such as pizza dough need a 'strong' flour - meaning a higher protein content. Strong flours also absorb more liquid when you're using them.
Cakes and pastry work better with 'soft' flour - low protein content.
According to their website, Sainsbury's basic plain flour, their standard one and Homepride all have 9.7% protein.
bubbs to MynameisM
20 Feb 171#10
I always bought smart price/value for baking , cakes rose ok but when this was on last time i bought it and it needs no sieving and cakes are even better :smile:
MynameisM
20 Feb 171#8
the Lidl ones and I think aldi the 45p bags are 9.4g and asda is 10.1g per 100 protein but that still makes better pizzas and nan breads etc in my opinion than asda why is that the reason.
cheznconrad123
20 Feb 171#9
Thank you
rdbradshaw
21 Feb 17#11
Yeah if I can get the app to work , it doesn't work anymore after the update , we need another update to fix the update
![Fresh Breakfast Meat Box (Using code) @ Campbells Meat [Haggis / Lorne Sausage / Bacon / Black Pudding & More]](/images/topics/208684_1.jpg)
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Opening post
Redeemable up to three times each.
12 comments
I'm sure I heard her say that I never buy her flours anymore!
Bread and other yeasted doughs such as pizza dough need a 'strong' flour - meaning a higher protein content. Strong flours also absorb more liquid when you're using them.
Cakes and pastry work better with 'soft' flour - low protein content.
According to their website, Sainsbury's basic plain flour, their standard one and Homepride all have 9.7% protein.