The goose is practically flavourless compared to the rooster by Huy Fong. Sainsburys now stock it for £3 and it's definitely worth paying a little extra for.

Had this at Thai edge restaurant loved the stuff but quite a few E numbers that pit me off

I have a bottle of this with a green top (not sure if that makes any difference), I think I bought it from Tesco, it's lovely stuff, I've just added some to some Swedish Quorn balls and spaghetti, yumm :smiley:

Mix this with mayo and its amazing :smiley:

costco do about a litre bottle for about £5 too

The goose is practically flavourless compared to the rooster by Huy Fong. Sainsburys now stock it for £3 and it's definitely worth paying a little extra for.

This sauce + mayo = <3

Use this to make prison pad thai. Cook a packet of cheap instant noodles chicken flavour; in a bowl mix some siracha with peanut butter in quantities you like; add the cooked noodles and some of the chicken stock, again, to your liking.

if in merton/mitcham area the Chinese supermarket /cash & carry has loads of versions of this eg extra sour /extra hot and extra garlic

Thai ketchup!

S I R A C H A

not another goose chase

Is this the same one in Itsu?

Is this the same as the one you can get in Sainsbury? I bought one fro Aldi before and didnt like it as much as Sainsbury one. Sriracha is lovely though, great with Chicken and Chorizo kebabs.

no wild goose chase available in all stores.

had a bottle of the rooster one, tasted fowl :smirk:

Hopefully

The flying goose brand is in my opinion the best tasting! Have bought many bottles of all the brands as sometimes flying goose brand is hard to get.

Imagine a cowboy going "Yes, sireee!" well take his "i" out and that's your man.

Bag of sugar with water chilli and garlic in it.

Whats the yellow cap version like?

Try telling a local in Thailand that is where you want to go and expect a blank stare.

how do you
pronounce sriracha?

This stuff is yuck.

It's got a really nice heat without the crazy burn, makes a nice hot dip

Thai pronunciation is C raachaa.
Originated in Sri Racha in Thailand, but not a protected origin so knock-offs exist everywhere, including this one. Not bad but nothing like a proper "nam prik" (dipping sauce). If you like this type of sauce then take a look at the Crying Tiger sauce at mythaicurry,com, sheer heaven.

Lovely stuff on my last bottle, thanks op.

The sauce is lovely tho. Especially flying Goose

B&m do it for £1.29

I think home bargains have this for £1.49