The down side to glass is it blunts your knives really quickly. I prefer wood/bamboo/plastic over glass, I wouldn't want my knives near it.

Bamboo stuff is quite interesting subject. Because bamboo is basically kind of big grass, to make anything out of it, it has to be compressed and bonded with some adhesive. Now I was reading for bamboo floor it's ok, but I'd be curious to know how much, stuff that comes in direct contact with food, is safe for us.

Good price

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Bamboo stuff is quite interesting subject. Because bamboo is basically kind of big grass, to make anything out of it, it has to be compressed and bonded with some adhesive. Now I was reading for bamboo floor it's ok, but I'd be curious to know how much, stuff that comes in direct contact with food, is safe for us.

good find op, heat added

I prefer the glass chopping boards. With the bamboo ones, you get knife cuts in the board, and then food bits start seeping into the cuts.

Hope it made sense! Early morning .. yawwwnnn

i was bought this set, the bamboo is layered and stuck together and after a while they do start to separate if used frequently, mine lasted about 8 month used daily before separation, just something to consider. heat for the price thought, my other half paid twice this price.

at £2.50 each seems cheaper replacing or even than sharpening your knives each year :smile:

If you don't actually need all 3 you could use one as a laptop tray although maybe a little heavy for that?