Looks delicious!!

STARTERS
Smoked salmon pearls
Two smoked Scottish Lochmuir salmon and lemon mousses with full-fat soft cheese, decorated with edible glitter and garnished with samphire, served in a shell
Smoked salmon & egg royale
A runny poached egg wrapped in Scottish Lochmuir smoked salmon on top of a blini. Ready to bake in the oven, top with hollandaise sauce and serve with toast soldiers
Smoked salmon showstarter
Scottish Lochmuir smoked salmon, a smoked salmon mousse bauble and a delicate shellfish terrine
Coquille St Jacques
Scallop shells filled with succulent scallops in a creamy white sauce garnished with creamy mash and a cheddar cheese crumb
Antipasti selection
Made with great care and passion by four generations of the Cavalier Umberto Boschi family from the renowned Parma province of Italy: Parma ham, salami Milano and dry cured lombo
Tomato & camembert tarts
Puff pastry filled with Camembert cheese, baby plum tomatoes and basil
Gastropub runny Scotch egg
Soft poached eggs in fresh seasoned sausagemeat, rolled in golden crumb
Smoked salmon souffle
Two salmon mousses topped with diced smoked salmon and edible gold dusting

MAINS
Gastropub mushroom tart (v)
Spinach and mushroom wrapped in pastry
Gastropub coq au vin
Two chicken legs slow cooked in a rich wine sauce with bacon, mushroom and shallots
Gastropub duck a l'orange
Tender roast duck breast and thigh in an aromatic orange sauce
Rack of lamb
With a gluten-free, rosemary, lemon and garlic crumb
Salmon fillet joint
Season and serve simply with lemon and a knob of butter
Rump steaks with peppercorn sauce
Peppered British beef rump steaks with a sachet of peppercorn sauce
Gastropub slow-cooked lamb shoulder
With baby new potatoes and a rich, glossy redcurrant and port jus
Gastropub beef bourguignon
Slow-cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons
Gastropub goats cheese lattice en croute (V)
Goats cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb

SIDE DISHES
Potato rosti cakes
Potato cakes made with shredded potato, onions and seasoning
Chunky chips
Chunky potato chips coated in a lightly seasoned batter
Rosemary potatoes
With rosemary, parsley and roasted garlic
Ultimate Potato mash
With cream and butter
Garlic mushrooms
With soft cheese topped with breadcrumbs
Broccoli, carrot, courgette and fine beans
Washed and ready to cook
Extra fine asparagus
Carrot and swede crush
Carrot and swede crushed with butter and seasonings
Crispy potato wedges

DESSERTS
Profiterole stack
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Crème brulée
Indulgent yet lightly baked vanilla custard with a sachet of golden sugar for you to caramelise
Shimmering gold melt-in-the-middle puddings
Deliciously soft-textured dessert with a hidden golden orange sauce
Belgian chocolate souffles
Two rich indulgent souffles made with Belgian chocolate

WINES AND DRINKS
Products may vary. See in store for details
*Terms and conditions
Menu correct at time of publishing. Offer runs Thursday 29th December 2016 to Sunday 1st January 2017 in selected stores in the UK.
Subject to availability. See in store for details.
Choose from a selection of starter plus main plus side plus dessert plus cava or wine (or non alcoholic alternative) for £20.
Cava / Wine only available to customers over 18. Serving suggestion shown