Most supermarkets have the whole Serrano hams at around the £30 mark, but Aldi have upped the ante with the higher quality Iberico ham. You'd be looking at a three figure sum elsewhere. Comes with stand and knife.
Top comments
compadre to tomlewis007
11 Dec 164#16
Yes they do. Lay cut off fat over newly sliced areas or rub with olive oil and cover with a teatowel. If you leave it for a while and it looks a little ropey just cut back to good meat-gently! Do not put in fridge. Bear in mind this has already been around for 2 years, a few more months won't matter. Good luck. To really get the best out of it it needs to be sliced VERY thinly.
carlitob101
12 Dec 163#19
Is this part of a £3 meal deal including Ribena and a bag of crisps?
packard
11 Dec 163#2
Amazing but who actually can eat all of this
All comments (47)
bigmike2028
11 Dec 16#1
My mouth is well and truly watering
packard
11 Dec 163#2
Amazing but who actually can eat all of this
j3remy42
11 Dec 16#3
SO MUCH MEAT!!
nobby1998 to j3remy42
11 Dec 161#5
There is a 1 kilo mini version for £24.99
elpimpi
11 Dec 161#4
¡que aproveche!
ourdevonfamily
11 Dec 161#6
It doesn't look particually well hung :confused:
Audi
What you'd expect aged Iberico to look like
Basically the more it looks like a prop from 'Alive' the better it is :laughing:
Not saying it's a bad deal, but I would guess the price is reflective of the process it's been through.
seagoon
11 Dec 16#7
buen provecho
davewave
11 Dec 16#8
probably pick up a couple of these for a light snack.
Biggunspaul
11 Dec 16#9
What makes this higher quality,the price ?
missleading to Biggunspaul
12 Dec 16#34
To be called a jamon iberico the pig breed has to be at least 50% black iberian pig (aka pata negra or 'black foot').
Opening post
Top comments
All comments (47)
Audi
What you'd expect aged Iberico to look like
Basically the more it looks like a prop from 'Alive' the better it is :laughing:
Not saying it's a bad deal, but I would guess the price is reflective of the process it's been through.