In my experience, cut in half, and save the half with the stone in outside the fridge, and just cover with the used shell of the 1st half

Wrapping one half up and returning to the fridge makes them go black but they are fine is left on the worktop (with the used shell just covering it)

Thanks for the advice. With these being the perfect size for one person the whole avocado gets used but I have had the larger one's and wondered what to do as that's too much if you're just making toast and using as a butter substitute.

To ripen an avocado quickly, leave it in a bag with bananas

Ripen at home........in November...........in England!

Just rub lime/lemon juice on the cut half to stop it discolouring

Q). If I ripen these, can I cut into chunks & freeze it?? Would love to use for smoothies :-)

come to think of it, i never put them in the fridge

They aren't in a fridge in the supermarket are they!

Who mentioned fridge.

I was in Waitrose last night and they had 6 in a pack of medium/smallish avocados for £2, which my OH thought was a bargain - never noticed it before and can't find it on the website

Very healthy. Cool

Tesco Ripen At Home Hass Avocados
Save 25p Was £1.75 Now £1.50