Just ordered this knife Sharpener that I found while searching for one. Looks like a good deal.
Description
Tacklife Professional Knife Sharpener, Bring Your Blunt Knives Back to Their Best, Save Time & Money!
Why Need A Tacklife Professional Knife Sharpener?
Kitchen knives long past their best but don't want to throw them away? Blunt blades making
a chore of chopping? Old sharpener fall way short of sharp? You need a new Deik
professional knife sharpener. With two easy steps, sharpen & hone, Deik will restore your
dull old kitchen knives back to their former 'just-bought' sharpness in no time.
How it works:
Stage 1 - Sharpen (Hardened Tungsten Carbide Plates) - Pull the blade through slot 2's
precision angled tungsten carbide plates to create the perfect sharpened 'V' edge on even the bluntest knife.
Stage 2 - Hone (Ceramic Stone Rods) - For final edge honing. It removes any burs and gently
polishes the blade edges for a razor sharp finish.
100% Safety Guarantee!
This sharpener is made from stainless steel and high-strength ABS silicone base, which
ensure a long-term and stable use. Satisfied with Deik, or your money back!
Kindly Remind:
1. Pull inwards from the outside when you sharpen your knife; never go back and forth.
2. Don't put sharpener in or on water. Keep the sharpener dry and clean.
14 comments
LittleKati
4 Nov 161#1
Thank you, today i was thinking i need good sharpner. My knives are dead!! Ordered, hot!
Teezer
4 Nov 161#2
Ordered, been putting off buying a sharpener as I was waiting for a hotdeal :smiley: Thanks for posting.
turbo_c
5 Nov 161#3
I have one like this. Although it does work, it's not amazing.
Aaronnnn
5 Nov 16#4
Anymore opinions before I buy?
dinosteveus to Aaronnnn
5 Nov 16#5
Agree.
I wonder if this is better than a steel.
snowsgreen to Aaronnnn
5 Nov 16#9
Jut get a steel. They are cheap, and work. You'll never see a chef using a sharpener. Only a steel. A quick up and down motion on the steel before you use the knife and it will stay sharp for years.
spatter
5 Nov 16#6
It really depends how good your knives are! If they are £10 then it will bo OK. If they are good (German, Japanese and the odd French ones) then go for one of these...
They are expensive but, just like everything in life, you get what you pay for....
RealBargainHunter
5 Nov 16#7
Looks very similar to the Morphy Richard's one we have, that came free with the Morphy Richard's Red Accents Knife Block Set I purchased on Groupon some months ago.
The only difference is Morphy Richard's name engraved on the silver handle.
It definitely works, does the job!
ZoroBandit
5 Nov 16#8
4£ ik tkmax
snowsgreen
5 Nov 16#10
No, definitely not. See if you find a sharpener in a decent restaurants, fishmongers, or butchers shop. You won't. A steel works and lasts for years.
A steel is used to keep a knife sharp. It's not used to sharpen it. If it's blunt (I.e. Never been kept sharp with a steel) then you need to use either a wetstone, or a decent sharpener.
iceni
5 Nov 16#13
I have a similar one. Good for cheap thin knives , poor on expensive ones. Heat. Mine says to use water?
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Opening post
Description
Tacklife Professional Knife Sharpener, Bring Your Blunt Knives Back to Their Best, Save Time & Money!
Why Need A Tacklife Professional Knife Sharpener?
Kitchen knives long past their best but don't want to throw them away? Blunt blades making
a chore of chopping? Old sharpener fall way short of sharp? You need a new Deik
professional knife sharpener. With two easy steps, sharpen & hone, Deik will restore your
dull old kitchen knives back to their former 'just-bought' sharpness in no time.
How it works:
Stage 1 - Sharpen (Hardened Tungsten Carbide Plates) - Pull the blade through slot 2's
precision angled tungsten carbide plates to create the perfect sharpened 'V' edge on even the bluntest knife.
Stage 2 - Hone (Ceramic Stone Rods) - For final edge honing. It removes any burs and gently
polishes the blade edges for a razor sharp finish.
100% Safety Guarantee!
This sharpener is made from stainless steel and high-strength ABS silicone base, which
ensure a long-term and stable use. Satisfied with Deik, or your money back!
Kindly Remind:
1. Pull inwards from the outside when you sharpen your knife; never go back and forth.
2. Don't put sharpener in or on water. Keep the sharpener dry and clean.
14 comments
I wonder if this is better than a steel.
https://www.amazon.co.uk/Mino-Sharp-Knife-Sharpener-Black/dp/B000WZFBOS
They are expensive but, just like everything in life, you get what you pay for....
The only difference is Morphy Richard's name engraved on the silver handle.
It definitely works, does the job!
There's loads of vids online to teach you how to use, and you'll never go back to one of these lazy sharpeners again :wink: