G3 Ferrari Pizza Express Delizia G10006 Fornetto - £73.68 @ Amazon Italy

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G3 Ferrari Pizza Express Delizia G10006 Fornetto @ Amazon Italy - £73.68

£73.68 Amazon Italy24 Oct 16

Source: HotUKDeals | Deals > All categories

Opening post

bobtastic

24 Oct 16

Considering the weak £, it's not a bad price - it's a tiny bit cheaper than the deal posted 12 months ago @ €78.99.

[EDIT]..... Though obviously the exchange rate is now terrible. So technically this is more expensive than 12 months ago, but unlikely this will become pre-brexit prices anytime in the next few years

€73.75 + €8.99 shipping = £73.68.

Thanks, 'lastcall' for pointing out that when you go to Amazon-Italy the price appears to be €74 euros instead of €73, but once you go to checkout it brings it corrects the VAT to 20% instead of 22%.

Use an app like Revolut to get the perfect exchange rate, and opt to pay in Euros with it at checkout.

You'll need to go through the Amazon Italy website to get this price. If you use Google Chrome it has a built in translation function. Otherwise you can download a browser addon to translate the page as it loads.

*****

Just a few notes:

You'll need an EU to UK plug adaptor.

Many people have purchased their 00 flour and tomatos off eBay.

The eBay seller : 'england-italy-2013'

Item number 262645089166

Works out at £9.30 for 1KG flour + 1 Tin Tomatos

Also, If you don't mind buying in bulk, you can get them cheaper on Amazon here:

Eg. 5KG flour + 12 tins = £31.92

Caputo Wheat Flour 00 1KG - The more you buy, the cheaper it is.

£5.52 - 1KG inc shipping

£8.05 - 2KG inc shipping

£10.58 - 3kg inc shipping

£15.65 - 5kg inc shipping

https://www.amazon.co.uk/gp/product/B003VZ078G/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1

San Marzano Plum Tomatos D.O.P Case 12 x 400g tins - £16.27

https://www.amazon.co.uk/gp/product/B00JFPOM5A/ref=od_aui_detailpages00?ie=UTF8&psc=1

^^^ Preorder something to quality for free delivery, or just spend over £20

Caputo 00 flour in smaller quantities of 250g 500g 1kg or 1.5kg and tge option to add san marzano d.o.p tins from eBay
Seller
England--italy-2013
Item number
262693446425
- BoGoF

Top comments

kingchris

24 Oct 16 8 #1

If anyone asks about import duty or VAT from Italy, I'll personally stab them for ruining the country.

dizzer

24 Oct 16 3 #8

See this for what these can do with a bit of modding.

http://www.pizzamaking.com/forum/index.php?topic=19732.0

I had one prior to getting an outdoor pizza oven. Good deal OP

All comments (29)

kingchris

24 Oct 16 8 #1

If anyone asks about import duty or VAT from Italy, I'll personally stab them for ruining the country.

k1ngchr15 to kingchris

24 Oct 16 2 #14

I seriously spent a few seconds thinking my account had been hacked...

umirza85

24 Oct 16 #2

I love my G3 oven.

89quidyoucantgowrong

24 Oct 16 2 #3

Mine's still going strong after over a year. In use every weekend. I've probably made over 300 12" pizzas in it. I stopped using Caputo in preference to Marriages Manitoba after a long term test.

If I could change one thing about the G3, it would be to replace the useless timer with a second thermostat for the bottom element.

Voted hot.

dealchaser888 to 89quidyoucantgowrong

24 Oct 16 #18

May I ask for your help, I bought it only with non English instruction books.

I use it with supermarket fresh pizza but only 1) burn the top especially the sides 2) always stick to the plate...3) don't know how to clean the oven base properly

I think I must do something wrong, could you kindly teach me how to use it?

jayelloh

24 Oct 16 #4

excellent investment

splatsplatsplat

24 Oct 16 2 #5

I wonder if manufacturers that sell electronics in Italy give them names with British words to make them sound fancy.
Phillips Bob's your uncle Deep Fryer? The Bee's knees Breville Toaster? Samsung Note, Taking the **** 7?

thairidgebacksuk

24 Oct 16 #6

£59.95 with Amazon Prime
https://www.amazon.co.uk/dp/B018U9QK88?psc=1

bobtastic to thairidgebacksuk

24 Oct 16 #7

Bear in mind, that's a different brand

dizzer

24 Oct 16 3 #8

See this for what these can do with a bit of modding.

http://www.pizzamaking.com/forum/index.php?topic=19732.0

I had one prior to getting an outdoor pizza oven. Good deal OP

tfish

24 Oct 16 #9

and badly reviewed #somepeople

tfish

24 Oct 16 #10

I'm not sure what 1 year ago postings you are looking at all where a lot lot cheaper than this.

bobtastic to tfish

24 Oct 16 #11

No you're right. I got confused with the Amazon-UK deal that was posted last.
But still, previous Amazon-ITALY deals were €78.99 + shipping (one of them was €73). Whereas it's now €73/€74 + shipping.
So yes, you're right, the exchange rate meant they were cheaper.

But the pound isn't going to be worth pre-brexit value anytime soon, so I think this is a good deal for now. I can't imagine it being cheaper in the future, sadly.

lastcall

24 Oct 16 1 #12

The higher price includes Italian VAT (22%) and the lower price, which is updated at checkout, UK VAT (20%).

bobtastic

24 Oct 16 #13

Thanks, have edited the OP

JasonThomas2014

24 Oct 16 #15

"ferrari pizza express delizia fornetto" seriuosly who came up with this stupidest name ever

Splather

24 Oct 16 #16

I've got one of these and it's great. If I remember rightly, it's not a standard travel type adapter that you need, but a schuko to UK one. I think they're subtly different but I could be wrong.

Anyway, it makes bloody brilliant pizza

bvgp

24 Oct 16 1 #17

judging by their f1 season,wouldn't buy it.wait for Mercedes to make one

marmaluke

24 Oct 16 #19

Heat for bringing to attention San Marzano DOP and Caputo flour. I wouldn't bother making pizza without them any more. I use the 'frying pan/grill' method when cooking indoors but looking to buy a Roccbox for outdoors

curr

24 Oct 16 #20

Fantastic machine.. Produces better pizza than my local Italian... I use sainsbury 00 flour at around £1.50 a bag. Is the imported flour worth the extra?

89quidyoucantgowrong

24 Oct 16 2 #21

I've never used mine for cooking supermarket pizzas because I never buy them. I do suggest removing the polystyrene base before putting the pizza on the stone!

More serious advice. You need to preheat the G3. Set it to 2 and let it heat up with the lid closed until the light goes out. Lift the lid and wait for the top element to start glowing again - will take about 3-4 minutes. Put the pizza straight onto the stone, close the lid and turn the knob up to 2.5. It should cook in a few minutes or so.

dealchaser888

25 Oct 16 #22

Many thanks, so delight to know about the right way. I would try it later, happy pizza days.

Midnight Tboy

25 Oct 16 #23

Bought one of these several months back. I ummm'd and aaaah'd about it quite a few times....thinking like 99% of other gadgets it wouldn't get used much......

Truth be told, I thought the pics of some of the cooked efforts online looked a bit horrible, uneven, burnt and unappetising.

I was so wrong.....get one they're great

seanvj

27 Oct 16 #24

Is this any good a was thinking of buying one

listershaun

27 Oct 16 #25

Best 'gadget' I've ever bought. I've just made 12 pizzas for the kids I look after, they can't get enough.

I've found the best ratio for dough mix is 70/30 strong bread flour/00 flour. I use the Jamie Oliver dough recipe.

I cannot recommend the oven highly enough, a few of my friends have bought them on the back of eating ones I've made, addictive.

IndianaBlues

2 Nov 16 #26

Agreed this is the one kitchen gadget I use regularly, I tend to use Sainsburys Canadian flour but will look into the eBay option, had never considered that! I did notice on my last pizza (it was a cheat, shop bought) the base didn't cook properly so hoping that the element under the base isn't on its way out - I tested it later and it was still heating up so might just have been me...

Wide Awake Jake

9 Dec 16 #27

How did I miss this thread?
Anyone who is after Caputo and lives in manchester, I found another supplier after G and O stop selling to the public.
Amato Italian Products is another wholesaler that will sell to you without an account. They also have San Marzano tomatoes (which I still haven't tried!)

They are near to the city centre, behind the train station.

Wide Awake Jake

9 Dec 16 #28

Also - try this no knead dough. Trickier to shape, but very light dough giving a more neopolitan style crust. I am on to sourdough myself now - both for bread and pizza bases. Still learning as each batch has it's own properties and it's difficult to get consistency - even after making maybe 20 batches of sourdough. There's definitely a different taste, I wouldn't say nicer - just different!

http://www.seriouseats.com/recipes/2012/03/jim-laheys-no-knead-pizza-dough-recipe.html

http://korenainthekitchen.com/2012/07/20/no-knead-neapolitan-style-sourdough-pizza-dough/

Daywalker04

3 Feb 17 #29

Unsurprisingly it came with an Italian manual / recipe booklet. Did any of you find an English version? How do I know which settings to use, how to prepare the ingredients/dough etc?

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