Good price if this is your thing, beware of the salt and sugar content of these types of sauces! :confused:
Much more healthy to make your own from passata, fresh tomatoes, etc.
SniperViper
18 Oct 162#2
I've got 100 of these babies in my cupboard. 10 percent daily sugar and 16 percent salt per serving. You're doing OK if that's your only naughty shortcut per meal. xD
dougrobbins78
18 Oct 16#3
Great price. Heat added. These dolmio jars say use within 3 days of opening. I end up throwing most of it away
Is the 3 day rule actually a thing or does anyone keep it for longer?
Cheers
SniperViper to dougrobbins78
18 Oct 16#4
I'd rather cook a bigger meal and then save half of it in the freezer or fridge for lunch the next day. These sauces go mouldy on the inside quick rapidly, and you can't really spot it very well either.
OB1 to dougrobbins78
18 Oct 16#5
Just put leftovers in your freezer.
wiggywig
18 Oct 161#6
greens117
18 Oct 161#7
do it yourself!
tin of chopped tomatoes 15p
onion 8p
garlic 10p
tomato puree 35p
2 tsp mixed herbs 25p
=£0.93p :wink:
SniperViper to greens117
18 Oct 16#8
How long does this take you to do?
luvsadealdealdeal to greens117
18 Oct 163#9
you forgot the sugar & salt dude
itsdavidjones1984 to greens117
19 Oct 16#12
100% with you here. I can make a sauce in the time it takes to cook pasta. Too many lazy people. Nowadays eating this kind of crap
yrreb88
18 Oct 16#10
They're not that bad imo. :wink:
dougrobbins78
19 Oct 16#11
Awesome. I had no idea sauce could be frozen
You've saved me a lot of money as I've thrown away so many half full dolmio jars
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Opening post
12 comments
Much more healthy to make your own from passata, fresh tomatoes, etc.
Is the 3 day rule actually a thing or does anyone keep it for longer?
Cheers
tin of chopped tomatoes 15p
onion 8p
garlic 10p
tomato puree 35p
2 tsp mixed herbs 25p
=£0.93p
:wink:
You've saved me a lot of money as I've thrown away so many half full dolmio jars