Most? No, it's actually every single one. With exactly the same tripe.
I can only imagine you think once you've said "I'll get my coat..." for the 5000th time it might start becoming funny.
Indigorush
24 Sep 163#3
Ironically, Quorn do still harm chickens.
With this product at least.
They have a new Vegan option.
But these contain egg.
Egg laying hens can hardly be considered well-treated, whether caged or 'free-range'.
Justme1969 to Indigorush
24 Sep 16#7
Indeed - such is life huh.
I fanny-ed around for years switching between omnivore / vegetarian, then I educated myself & switched to vegan.
Perhaps this sort of product is a stepping stone away from cruel farming methods, but shouldn't be an end within itself, for those of us who believe: when suffering & sentience is combined, that careful consideration should follow.
Not every time, but most.. I don't bother half the time as no one bothers reading my comments ..
I'll get my coat..
detroid89
25 Sep 16#11
Yuck!
sunama
25 Sep 16#12
You need to flavour this item, using some sort of sauce.
I use Lloyd Grossman tomato and basil sauce and it works well.
Add some pasta, brown rice or cous cous.
I do agree though, real meat tastes better, but it does not have the health benefits of soya protein or Quorn (mycoprotein).
Opening post
was £2.79 now £1.50
online and in store
Quorn! Cheap! Without harming Chickens!
Please note the Pulitzer prize winning pic I snapped at the checkout accompanying my first deal
14 comments
http://www.hotukdeals.com/deals/quorn-meat-free-chicken-pieces-mince-500g-each-was-2-79-each-now-1-39-each-iceland-2508465
COLD from me for that reason.
I'll get my coat..
For those who don't mind cooking & want a pure Vegan option, try this recipe:
Unchicken - Vegan Recipe (YouTube link)
I can only imagine you think once you've said "I'll get my coat..." for the 5000th time it might start becoming funny.
With this product at least.
They have a new Vegan option.
But these contain egg.
Egg laying hens can hardly be considered well-treated, whether caged or 'free-range'.
I fanny-ed around for years switching between omnivore / vegetarian, then I educated myself & switched to vegan.
Perhaps this sort of product is a stepping stone away from cruel farming methods, but shouldn't be an end within itself, for those of us who believe: when suffering & sentience is combined, that careful consideration should follow.
The egg industry is a house of horrors.
I'll get my coat..
I use Lloyd Grossman tomato and basil sauce and it works well.
Add some pasta, brown rice or cous cous.
I do agree though, real meat tastes better, but it does not have the health benefits of soya protein or Quorn (mycoprotein).