Offer price £2.00/kg, was £3.50/kg
- Offer price £2.00/kg when you order by 14/08/2016. Offer subject to availability. Maximum 20 promotional items per customer.
Good price for nice versatile cut of meat. 100% British.
Pulled pork/slow cooking is popular way of cooking this.
Personally I like to cut them into steaks and marinate them before sticking them on the BBQ. Tasty
10 comments
tarryboy
12 Aug 162#1
Freezing Cold, this is swine, it's Haram.
chimp14uk to tarryboy
12 Aug 167#4
You are so boring. Keep your religious views to yourself, I don't want to hear them.
cburns
12 Aug 162#2
Forbidden for some... more for us... nice
Got to wonder how that's going to work with the lastest medical advances using pig hosts :wink:
NorthLondonN1 to cburns
12 Aug 16#3
Cholesterol and blocked arteries, yay.
Madchester
13 Aug 16#5
Chop it up and stick it on skewers
watson44
13 Aug 16#6
pulled pork and bbq sauce, mmmmmm
maclennanneil
13 Aug 161#7
8 to 10 hours in a slow cooker and then a quick dry fry off to crisp up the pork a little and into a sarnie with some hot sauce...perfect.
sotv
13 Aug 161#8
They are very good the Morrisons Butchers at my local store, they cut the rind of my shoulder joints and retie them and then weigh and charge me after that. They have pieces that go up to the 4kg mark in their fridge behind the counter as well. Was going to pick up a full rack of ribs from Tesco to smoke on Monday, may have to smoke some of this instead with a vinegar barbecue sauce and Monterey Jack Cheese melted over the top of it once pulled, with a homemade slaw and Brioche Burger Buns..
shasnir
13 Aug 16#9
Good price.
vtailor
13 Aug 16#10
Perfect for pulled pork!
Cut off the layer of fat and stick it in the oven to make crackling.
With the lean meat cut it roughly and brown in a a pan with onions and garlic. Add paprika, and a generous amount of bbq sauce. You can add chipotle paste at this point to. Then add just enough water to cover the meat and cook in a pressure cooker for about 45 minutes, pull the meat apart with a fork - sorted!
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Opening post
- Offer price £2.00/kg when you order by 14/08/2016. Offer subject to availability. Maximum 20 promotional items per customer.
Good price for nice versatile cut of meat. 100% British.
Pulled pork/slow cooking is popular way of cooking this.
Personally I like to cut them into steaks and marinate them before sticking them on the BBQ. Tasty
10 comments
Got to wonder how that's going to work with the lastest medical advances using pig hosts :wink:
Cut off the layer of fat and stick it in the oven to make crackling.
With the lean meat cut it roughly and brown in a a pan with onions and garlic. Add paprika, and a generous amount of bbq sauce. You can add chipotle paste at this point to. Then add just enough water to cover the meat and cook in a pressure cooker for about 45 minutes, pull the meat apart with a fork - sorted!